Twintastico Tuscan Vegetable Soup
Keep warm in Winter… Eat Italian 😉
For the cold Winter months this is exactly what you need to keep warm. Everyone loves our Italian Tuscan Vegetable soup it’s nutritious, hearty and full of flavour.
- Extra virgin olive oil
- 2 Onions finely sliced
- 2 Courgette, chopped
- 2 Celery sticks, chopped
- 5 Carrots cut into chunks
- 5 Garlic cloves finely chopped
- 400g Borlotti beans
- 400g Cannellini beans
- 500g Passata tomato sauce
- 3x400g Chopped tomatoes
- 1 Savoy cabbage sliced
- Pinch of peperoncino chilli fakes
- Salt & Pepper
- 250ml Vegetable stock
- 5 large potatoes cut into chunks
- 250g Parmigiano Reggiano to serve
Start with a large pan, drizzle of extra virgin olive oil. Add the carrots, onions, courgettes and celery to the pan. Cook for around 8/10 mins on a medium high heat. Then add the chopped garlic and cook for a further minute.
Add the passata, chopped tomatoes and borlotti beans, cannellini beans and potatoes and bring to boil and cook for around 20 minutes.
Chop the savoy cabbage and add to the pan, add the vegetable stock. Season with salt and pepper to taste and add a pinch of chilli flakes. Then simmer for at least an hour.
Serve hot and sprinkle of Parmigiana Reggiano on top to finish with warm crusty Tuscan bread.