
Rigatoni Carbonara
Rigatoni Carbonara The classic Roman dish with rigatoni is the perfect comfort food and easier to make than you think. Ingredients 500g/5 cups rigatoni 4 eggs 1 egg yolk 125g/1 cup pancetta or guanciale if you can get 1 cup Pecorino Romano Black pepper Method In a large pan fry the pancetta until crisp. In a bowl whisk the eggs, cheese and lots of pepper … Continue reading Rigatoni Carbonara