Creamy Lemon Spaghetti

When life gives you lemons… Make our creamy, dreamy, lemon spaghetti. The perfect recipe for Summer, fresh, zesty and creamy pasta that’s perfect for all the family to enjoy! Ingredients 500g/1lb spaghetti 250ml/1 cup double/heavy cream 3 cloves garlic finely chopped 1 lemon juice and zest 100g/1 cup parmesan cheese Extra virgin olive oil Salt & pepper Method Add a drizzle of extra virgin olive … Continue reading Creamy Lemon Spaghetti

Burrata & Bean Salad

Fresh, vibrant and packed with flavour, this simple dish is quick and easy to make. Creamy burrata oozing into a fresh bean salad is the perfect combination. Ingredients Burrata 100g/1 cup cannellini beans 100g/1 cup chickpeas 300g/2 cups cherry tomatoes 2 garlic cloves Handful fresh basil Salt & pepper Extra virgin olive oil Method In a baking tray, halve the cherry tomatoes and add to … Continue reading Burrata & Bean Salad

Pesto Orecchiette

Here is our traditional basil pesto, its easy, quick and tastes incredible. It can be used with all types of pasta and on bread or for dipping. Serves 4 Ingredients 500g/5 cups orecchiette pasta 50g/1 cup fresh basil leaves Pinch of salt 100g/1 cup Parmigiano Reggiano 100ml/1/2 cup Italian extra virgin olive oil 50g/1/2 cup pine nuts 2 garlic cloves Method If you’re making this … Continue reading Pesto Orecchiette

Italian Waffles

Light and crispy waffles served with Nutella and strawberries, what more could you want? Ingredients 250g/2 cups all-purpose flour 1 tsp salt 4 tsp baking powder 2 tbsp sugar 2 eggs 2 tbsp mascarpone  100ml/1/2 cup condensed milk 200ml/1 1/2 cups  2 tbsp butter, melted 1 tsp vanilla extract/paste Nutella Strawberries Spray cream Method In a large bowl, mix together flour, salt, baking powder and … Continue reading Italian Waffles

Tortellini in a creamy parmesan sauce

Indulgent, creamy parmesan sauce seductively wrapped around tortellini is the perfect quick and simple recipe to make. Ready in less than 10 minutes and with a few ingredients, it’s love on a plate! Ingredients 500g/1lb Tortellini 200ml/1 cup Double/heavy cream 250g/1 cup parmesan cheese Salt & pepper Method Add the cream to a large sauce pan on a medium heat, bring to a simmer and … Continue reading Tortellini in a creamy parmesan sauce

Panettone Tiramisu

The perfect Christmas dessert. With our Twintastico twist on the classic tiramisu. Using panettone gives it the extra depth of flavour, with the crunch of the pistachios and sweetness of the cranberries it is the perfect combination for all to enjoy! Ingredients 3x250g/ 3cups mascarpone cheese 350g/1 1/4 cup condensed milk 80ml/3/oz Marsala wine Panettone 125ml/4oz strong Italian espresso 100g/1 cup pistachios, roughly chopped 100g/1 … Continue reading Panettone Tiramisu

Orecchiette With Italian Sausage & Cavolo Nero

A warming, hearty dish perfect for the coming Winter months. Packed with flavour and a little kick of chilli to warm you up. Let us take you to flavour town! Ingredients 500g/4 cups orecchiette pasta 5 Italian sausages 200g/2 cups cavelo nero, leaves torn from the stalks and roughly chopped 2 tbsp tomato paste/puree 400g/4 cups tomato passata 250ml/1 cup double/heavy cream 3 garlic cloves finely … Continue reading Orecchiette With Italian Sausage & Cavolo Nero

Casarecce pasta with Sun-dried Tomato pesto

Quick and easy and bursting with flavour, this dish is made with simple ingredients and something for all the family to enjoy. Ingredients 12 oz casarecce pasta or any short pasta 1 (8.5-ounce) jar sun-dried tomatoes in olive oil 2 cloves garlic  1/4 teaspoon peperoncini chilli flakes Handful fresh basil 100g/1/4 cup pine nuts Salt & pepper Freshly grated Parmigiano-Reggiano, plus more for serving 100ml/1/4 cup extra-virgin … Continue reading Casarecce pasta with Sun-dried Tomato pesto

Golden Italian Roast Potatoes

Golden crispy potatoes, with a fluffy soft centre. So easy and quick to make, packed with flavour and hard to resist. Ingredients 1kg/2.2lbs Potatoes, peeled and cut into small/medium sized cubes 100ml/3 1/2 fl oz olive oil 5 garlic cloves, roughly chopped Handful fresh rosemary Salt & pepper Method Pre heat the oven to 220C/428F. In a large bowl add the potatoes and olive oil, … Continue reading Golden Italian Roast Potatoes