When life gives you lemons… Make our creamy, dreamy, lemon spaghetti. The perfect recipe for Summer, fresh, zesty and creamy pasta that’s perfect for all the family to enjoy! Ingredients 500g/1lb spaghetti 250ml/1 cup double/heavy cream 3 cloves garlic finely chopped 1 lemon juice and zest 100g/1 cup parmesan cheese Extra virgin olive oil Salt & pepper Method Add a drizzle of extra virgin olive … Continue reading Creamy Lemon Spaghetti
Fresh, vibrant and packed with flavour, this simple dish is quick and easy to make. Creamy burrata oozing into a fresh bean salad is the perfect combination. Ingredients Burrata 100g/1 cup cannellini beans 100g/1 cup chickpeas 300g/2 cups cherry tomatoes 2 garlic cloves Handful fresh basil Salt & pepper Extra virgin olive oil Method In a baking tray, halve the cherry tomatoes and add to … Continue reading Burrata & Bean Salad
Here is our traditional basil pesto, its easy, quick and tastes incredible. It can be used with all types of pasta and on bread or for dipping. Serves 4 Ingredients 500g/5 cups orecchiette pasta 50g/1 cup fresh basil leaves Pinch of salt 100g/1 cup Parmigiano Reggiano 100ml/1/2 cup Italian extra virgin olive oil 50g/1/2 cup pine nuts 2 garlic cloves Method If you’re making this … Continue reading Pesto Orecchiette
These quick and easy savoury swirls are the perfect snack any time of the day! Give them a whirl and you will love them just as much as we do. Ingredients 1 roll puff pastry 150g/5 oz sliced provola cheese 100g/3.5 oz prosciutto di Parma or prosciutto cotto 1 egg yolk Method Roll out the puff pastry and add a layer of the cheese on … Continue reading Girelle Salate
Light and crispy waffles served with Nutella and strawberries, what more could you want? Ingredients 250g/2 cups all-purpose flour 1 tsp salt 4 tsp baking powder 2 tbsp sugar 2 eggs 2 tbsp mascarpone 100ml/1/2 cup condensed milk 200ml/1 1/2 cups 2 tbsp butter, melted 1 tsp vanilla extract/paste Nutella Strawberries Spray cream Method In a large bowl, mix together flour, salt, baking powder and … Continue reading Italian Waffles
Indulgent, creamy parmesan sauce seductively wrapped around tortellini is the perfect quick and simple recipe to make. Ready in less than 10 minutes and with a few ingredients, it’s love on a plate! Ingredients 500g/1lb Tortellini 200ml/1 cup Double/heavy cream 250g/1 cup parmesan cheese Salt & pepper Method Add the cream to a large sauce pan on a medium heat, bring to a simmer and … Continue reading Tortellini in a creamy parmesan sauce
Nduja, a spicy spreadable salami paste from Calabria, in Italy, is the perfect addition to any sauce to fire things up in the kitchen. Ingredients 450g/1 pound tortellini Extra virgin olive oil 3 cloves garlic finely chopped 500g/2 cups tomato passata 1 tbsp tomato puree/paste 115g/1/2 cup nduja Parmesan cheese Salt & pepper Method Add extra virgin olive t a large pan on medium heat and add … Continue reading Tortellini with Nduja
This creamy, whiskey, salmon delight will have you singing with joy! Quick and simple to make with an amazing depth of flavour. Ingredient 500g/1lb linguine 100g/3.5oz smoked salmon 100ml/1 cup double/heavy cream 45ml/2oz whiskey 50g/1/4 cup butter Juice of half a lemon Salt & pepper Fresh parsley Method In a large pan of boiling salted water, add the pasta and cook until al dente. Add … Continue reading The Drunken Salmon
An Italian poached fish dish meaning crazy water, creating perfectly cooked fish every time! Quick and simple to make and perfect for dunking your Italian bread in! Ingredients 4 cod fillets 2 tbsp capers 3 garlic cloves finely chopped 50g/1/2 cup black olives 250g/2 cups cherry tomatoes halved 100ml/1 cup Italian white wine 100ml/1 cup water 1 tsp peperoncino chilli flakes Handful fresh parsley Extra … Continue reading Aqua Pazza
The perfect indulgent recipe, creamy, dreamy and packed with flavour. The porcini adds depth to the dish and the moreish cream sauce will have you coming back for A-more! Ingredients 500g/5 cups Tagliatelle 100g/1 cup dried porcini mushrooms 1 tsp dried sage 3 cloves garlic finely sliced 250ml/1.5 cup double/heavy cream 100g/1 cup parmesan cheese Extra virgin olive oil Method Add the porcini to a … Continue reading Tagliatelle in a creamy, porcini, parmesan sauce
The Alberti Twins 