Italian Mussels

Mediterranean feast in minutes with our irresistible spaghetti with mussels recipe. This dish is famous all over Italy and very simple and quick to make and packed with flavours of the sea. Ingredients 400g/16oz Spaghetti 500g/1 1/8lb of mussels, cleaned 4 garlic cloves finely chopped Extra virgin olive oil 1 tsp peperoncino chilli flakes 1 handful of parsley, roughly chopped Salt & pepper Method Cook the pasta in … Continue reading Italian Mussels

Crab Linguine

Keep it simple with this crab linguine with chilli and parsley, it takes a few good quality ingredients and lets them shine. Ingredients 400g linguine Extra virgin olive oil 1 red chilli, finely chopped 2 garlic cloves, finely chopped 300g/11oz fresh white crabmeat  Large handful flat-leaf parsley leaves, very finely chopped Salt & pepper Method Bring a large pan of salted water to the boil … Continue reading Crab Linguine

Nutellotti

Are you looking for delicious cookies to enjoy during your breaks or a snack to preare for your children? Today we present Nutellotti (soft Nutella cookies), small cookies made with Nutella dough. They have a creamy centre enveloped in a soft dough, hard to resist. Each cookie is then topped with crunchy chopped hazelnuts placed on small, charming tufts of Nutella: enjoy with hot tea or … Continue reading Nutellotti

Creamy Lemon Spaghetti

When life gives you lemons… Make our creamy, dreamy, lemon spaghetti. The perfect recipe for Summer, fresh, zesty and creamy pasta that’s perfect for all the family to enjoy! Ingredients 500g/1lb spaghetti 250ml/1 cup double/heavy cream 3 cloves garlic finely chopped 1 lemon juice and zest 100g/1 cup parmesan cheese Extra virgin olive oil Salt & pepper Method Add a drizzle of extra virgin olive … Continue reading Creamy Lemon Spaghetti

Burrata & Bean Salad

Fresh, vibrant and packed with flavour, this simple dish is quick and easy to make. Creamy burrata oozing into a fresh bean salad is the perfect combination. Ingredients Burrata 100g/1 cup cannellini beans 100g/1 cup chickpeas 300g/2 cups cherry tomatoes 2 garlic cloves Handful fresh basil Salt & pepper Extra virgin olive oil Method In a baking tray, halve the cherry tomatoes and add to … Continue reading Burrata & Bean Salad

Pesto Orecchiette

Here is our traditional basil pesto, its easy, quick and tastes incredible. It can be used with all types of pasta and on bread or for dipping. Serves 4 Ingredients 500g/5 cups orecchiette pasta 50g/1 cup fresh basil leaves Pinch of salt 100g/1 cup Parmigiano Reggiano 100ml/1/2 cup Italian extra virgin olive oil 50g/1/2 cup pine nuts 2 garlic cloves Method If you’re making this … Continue reading Pesto Orecchiette

Italian Waffles

Light and crispy waffles served with Nutella and strawberries, what more could you want? Ingredients 250g/2 cups all-purpose flour 1 tsp salt 4 tsp baking powder 2 tbsp sugar 2 eggs 2 tbsp mascarpone  100ml/1/2 cup condensed milk 200ml/1 1/2 cups  2 tbsp butter, melted 1 tsp vanilla extract/paste Nutella Strawberries Spray cream Method In a large bowl, mix together flour, salt, baking powder and … Continue reading Italian Waffles