Italian S’mores

Italian S’mores This moreish s’mores dip is the perfect treat to share on Bonfire Night or a cosy family night in. A silky smooth chocolate ganache hides beneath a layer of gooey toasted marshmallows with a topping of crushed amaretti biscuits. Ready to be dipped and dunked with your favourite treats! You’re always going to want s’more of this! Ingredientsย  300g/1 cup Nutella 200ml/1 cup … Continue reading Italian S’mores

Pumpkin Risotto

Pumpkin Risotto Double, Double Toil and Trouble! Enjoy seasonal pumpkin in this elegant risotto. Sweet pumpkin pairs beautifully with the crispy sage leaves, parmesan cheese and balsamic glaze. Serves 3-4 Ingredientsย  For the pumpkin risotto 570ml/1 pint vegetable stock 1 cup/240ml Italian white wine 2 shallots, finely chopped 12 fresh sage leaves, finely chopped Extra virgin olive oil 170g/6oz arborio (risotto) rice 250g/9oz pumpkin puree … Continue reading Pumpkin Risotto

Italian Veggie Burger

Italian Veggie Burger The biggest and meatiest veggie burger you will ever try with a Twintastico Italian Twist! This veggie burger really delivers! The porcini mushrooms make this a meaty burger, without the meat! Packed with flavour, it’s easy to make and very, very satisfying… Just like us! Serves 4 Ingredients 1 white onion finely chopped 1 cup/200g cannellini beans 1 cup/200g red kidney beans … Continue reading Italian Veggie Burger

Porcini Arancini

Porcini Arancini Feast your eyes on the best arancini balls you will ever see and eat. With a touch of truffle oil, gooey mozzarella middle and the meaty depth of flavour from the porcini, make these the tastiest Italian balls around. Ingredients For the arancini 100g/1/2 cup butter Extra virgin olive oil 6 shallots, finely chopped 50g/3/4 cup dried porcini mushrooms 500g/2 cups Risotto arborio … Continue reading Porcini Arancini