The Leaning Tower of Pandoro

The Leaning Tower of Pandoro We have all heard of The Leaning Tower of Pisa… So here we have the Leaning Tower of Pandoro! Pandoro, similar to Panettone but with a few differences mainly that Pandoro is without the raisins and candied fruits. Pandoro is a traditional Italian sweet yeast bread, most popular around Christmas time and originated in Verona. True to its name (pan … Continue reading The Leaning Tower of Pandoro

Twinfetti Italian Cinnamon Rolls

Twinfetti Italian Cinnamon Rolls With the addition of colorful sprinkles and amaretti, these classic cinnamon rolls are elevated to a whole new level!  Big, fluffy, soft and absolutely delicious Cinnamon Rolls with a Twintastico Italian Twist. Makes 14-16 Rolls Ingredient 2 ¼ tsp active yeast (1 package of dry yeast) ¾ cup of whole milk ¼ cup of granulated sugar 1 tsp of vanilla extract … Continue reading Twinfetti Italian Cinnamon Rolls

Italian Surf &Turf – Vitello Tonnato

Italian Surf & Turf – Vitello Tonnato Traditionally served cold as part of antipasti, slices of aromatic veal are served in a rich fish sauce made from tuna, capers and anchovy. Serves 6-8 Ingredients 2 lb 12 oz (1.25kg) thick piece boneless veal topside or loin of veal 1 small onion halved 6 cloves 2 bay leaves 6 sage leaves 2 celery sticks, halved 1 … Continue reading Italian Surf &Turf – Vitello Tonnato

Alberti’s Italian Burrito

Alberti’s Italian Burrito Behold the Burrissimo! An Italian-Inspired Burrito with a Twintastico Twist! Serves 6 Ingredients 6 tortillas 500g/1lb beef mince 450g/2 cups tomato passata 3 tbsp tomato puree/paste 2 carrots finely diced 2 celery stalks finely diced 5 garlic cloves finely chopped 1 large onion finely chopped 185g/1 cup borlotti beans 185g/1 cup cannellini beans 150g/11/2 cup Parmigiano Reggiano 2 tbsp peperoncino chilli flakes … Continue reading Alberti’s Italian Burrito

Alberti’s Lady’s Kisses

Alberti’s Lady’s Kisses – Baci di Dama Baci di Dama – Italian for “Lady’s Kisses,” these little sandwich hazelnut cookies layered with chocolate are a perfect accompaniment to an after-dinner espresso. They are very delicate and have a melt-in-your-mouth texture that is very addictive. Named for their shape which is said to resemble the lips of a lady intent on kissing! Makes about 20 – … Continue reading Alberti’s Lady’s Kisses

Gnocchi with Gorgonzola & Pistachio

Gnocchi with Gorgonzola & Pistachio Gnocchi is great with a cheesy, cream sauce and with the added pistachio, this gives it that extra texture and flavour. Ingredients 500g/1lb Gnocchi 50g/1/2 stick Butter 500ml/1 pint double cream/heavy cream 200g/7oz Gorgonzola 120g/1 cup Parmigiano Reggiano 5 tbsp crushed pistachios Salt & Pepper Method Melt the butter and gorgonzola in a large non-stick frying pan over medium heat. When … Continue reading Gnocchi with Gorgonzola & Pistachio