Creamy Lemon Spaghetti

When life gives you lemons… Make our creamy, dreamy, lemon spaghetti. The perfect recipe for Summer, fresh, zesty and creamy pasta that’s perfect for all the family to enjoy! Ingredients 500g/1lb spaghetti 250ml/1 cup double/heavy cream 3 cloves garlic finely chopped 1 lemon juice and zest 100g/1 cup parmesan cheese Extra virgin olive oil Salt & pepper Method Add a drizzle of extra virgin olive … Continue reading Creamy Lemon Spaghetti

Burrata & Bean Salad

Fresh, vibrant and packed with flavour, this simple dish is quick and easy to make. Creamy burrata oozing into a fresh bean salad is the perfect combination. Ingredients Burrata 100g/1 cup cannellini beans 100g/1 cup chickpeas 300g/2 cups cherry tomatoes 2 garlic cloves Handful fresh basil Salt & pepper Extra virgin olive oil Method In a baking tray, halve the cherry tomatoes and add to … Continue reading Burrata & Bean Salad

Pesto Orecchiette

Here is our traditional basil pesto, its easy, quick and tastes incredible. It can be used with all types of pasta and on bread or for dipping. Serves 4 Ingredients 500g/5 cups orecchiette pasta 50g/1 cup fresh basil leaves Pinch of salt 100g/1 cup Parmigiano Reggiano 100ml/1/2 cup Italian extra virgin olive oil 50g/1/2 cup pine nuts 2 garlic cloves Method If you’re making this … Continue reading Pesto Orecchiette

Italian Waffles

Light and crispy waffles served with Nutella and strawberries, what more could you want? Ingredients 250g/2 cups all-purpose flour 1 tsp salt 4 tsp baking powder 2 tbsp sugar 2 eggs 2 tbsp mascarpone  100ml/1/2 cup condensed milk 200ml/1 1/2 cups  2 tbsp butter, melted 1 tsp vanilla extract/paste Nutella Strawberries Spray cream Method In a large bowl, mix together flour, salt, baking powder and … Continue reading Italian Waffles

Tortellini in a creamy parmesan sauce

Indulgent, creamy parmesan sauce seductively wrapped around tortellini is the perfect quick and simple recipe to make. Ready in less than 10 minutes and with a few ingredients, it’s love on a plate! Ingredients 500g/1lb Tortellini 200ml/1 cup Double/heavy cream 250g/1 cup parmesan cheese Salt & pepper Method Add the cream to a large sauce pan on a medium heat, bring to a simmer and … Continue reading Tortellini in a creamy parmesan sauce

Panettone Tiramisu

The perfect Christmas dessert. With our Twintastico twist on the classic tiramisu. Using panettone gives it the extra depth of flavour, with the crunch of the pistachios and sweetness of the cranberries it is the perfect combination for all to enjoy! Ingredients 3x250g/ 3cups mascarpone cheese 350g/1 1/4 cup condensed milk 80ml/3/oz Marsala wine Panettone 125ml/4oz strong Italian espresso 100g/1 cup pistachios, roughly chopped 100g/1 … Continue reading Panettone Tiramisu

Penne alla Vodka with Pancetta

Penne alla Vodka with Pancetta This is more an American-Italian recipe than an Italian-American one. We came across this dish on our travels to Canada and America and fell in love with it. It is very simple to make and we love the creaminess of the dish. We like the sauce a little feisty, so we’re generous with the chilli flakes/Peperoncino. You can add as much … Continue reading Penne alla Vodka with Pancetta

Nutella Tiramisu

The perfect pick me up and what’s even better it has Nutella in! The perfect twist on the classic Tiramisu. Serves 4-6 Ingredients 3x250g/ 3cups mascarpone cheese 350g/1 1/4 cup condensed milk 350g/1 cup Nutella 80ml/3/oz Marsala wine Savoiardi Sponge/lady fingers 125ml/4oz strong Italian espresso Cocoa powder for dusting Method Now we know everyone has their own recipe for this and everyone’s is different. We … Continue reading Nutella Tiramisu