If you are a saffron lover this dish is the one for you. The combination of the Gorgonzola and saffron work perfectly together to create a creamy luxurious sauce. Ingredients Method Take the sausage meat out of the skin and add to a sauce pan with a drizzle of oil on medium heat. Break up the sausage into little pieces and cook until browned. Cook … Continue reading Calamarata pasta with Italian sausage in a creamy Gorgonzola & Saffron sauce

Everyone loves the classic Carbonara but we thought it needed an extra kick. With the addition of spicy Nduja this Carbonara is the ultimate comfort food. Ingredients Method In a large pan fry the guanciale until crisp. Add the Nduja, mix well and continue to cook until Nduja dissolves into the oil. Take off the heat. In a bowl whisk the eggs, cheese, season with … Continue reading Nduja Carbonara

A classic from Naples, rich beef with intense, sweet flavour of onions with the ONLY pasta you’re allowed to break… Ziti. A few tomatoes or a little tomato paste is added in some versions. Water is added in other versions, for even creamier onions. Some add lard, butter or pork, for an even richer Genovese. Ingredients Method Add a drizzle of oil to a large … Continue reading Ziti alla Genovese

This classic dish from the Liguria region of trofie pasta with pesto alla Genovese is the perfect pairing. Traditionally done in a pestle and mortar but we won’t judge if you use a blender. Ingredients Method Start by gently toasting the pine nuts in a dry frying pan over medium-high heat until they turn slightly brown in colour and are fragrant. Put the pine nuts, … Continue reading Trofie al pesto Genovese

Known as the woodsman’s pasta is one of our favourite comfort food dishes. There are also other different versions of this recipe. Some versions use tomato sauce instead of cream, and others use pancetta instead of sausages, but this is our favourite. Ingredients Method Add a drizzle of oil to a large sauce pan on medium heat, take the sausage meat out of the skin … Continue reading Pasta alla boscaiola

Soft pillows of gnocchi coated in an indulgent Gorgonzola sauce with pancetta and peas.. a match made in heaven. Ingredients Method Start by frying the pancetta in a sauce pan pan until crisp and golden. Drain and remove from pan. In a large sauce pan add the cream and bring to a simmer, now add the Gorgonzola and Parmesan and mix well. Season with salt … Continue reading Gnocchi with pancetta & peas in a creamy Gorgonzola sauce

Taking the Mac to a whole new level adding spicy Nduja to give it that extra kick. Ingredients Method In a large wide pot over medium-low heat, melt the butter. Sprinkle flour over butter, whisking to incorporate and make a roux. Cook, stirring constantly with a wooden spoon, until roux is light golden, about 4 minutes. Gradually pour in milk and cream, whisking constantly to … Continue reading Nduja Mac & Cheese