Pumpkin Risotto Double, Double Toil and Trouble! Enjoy seasonal pumpkin in this elegant risotto. Sweet pumpkin pairs beautifully with the crispy sage leaves, parmesan cheese and balsamic glaze. Serves 3-4 Ingredients For the pumpkin risotto 570ml/1 pint vegetable stock 1 cup/240ml Italian white wine 2 shallots, finely chopped 12 fresh sage leaves, finely chopped Extra virgin olive oil 170g/6oz arborio (risotto) rice 250g/9oz pumpkin puree … Continue reading Pumpkin Risotto
Zucchini Carpaccio Raw zucchini is beautiful and tasty when sliced carpaccio style and topped with fresh zingy ingredients. Delicious, quick, fresh and perfect for a light lunch or side dish. 2 or 3 Zucchini 2 Red chilli finely chopped Handful of fresh basil, roughly chopped Handful of fresh mint, roughly chopped 1 lemon freshly squeezed Salt Method Using a mandolin or knife, slice the zucchini … Continue reading Zucchini Carpaccio
Italian Popping Popcorn Now everyone loves popcorn, so here we have given it an Italian Twintastico Twist and made it even more desirable and amazing than ever. Our Italian Twintastico Twist will take you on a mouthwatering journey. It’s eye poppingly tasty with an explosion of flavours in your mouth, that you will never forget!! Snack night will never be the same again… Ingredients: Popcorn … Continue reading Italian Popping Popcorn
Italian Rocky Mountains Super simple, super fun and super moreish. Our Twintastico Twist on the classic Rocky Road… Here you have the Italian Rocky Mountains, reminiscent of the spectacular Dolomites in northastern Italy with amaretti and mini chocolate eggs. Perfect for Easter! Ingredients 1/2 cup/50g biscotti broken/roughly chopped 1/2 cup/50g amaretti biscuits roughly broken 2 tbsp golden syrup 9oz/225g dark chocolate, broken into pieces 2 … Continue reading Italian Rocky Mountains
