Blog, Recipes

Italian Cheesy Mashed Potato Fritters

Italian Cheesy Mashed Potato Fritters Cheesy mashed potato fritters are the BEST use of leftover mashed potatoes! They are incredibly easy to make and you will love their crispy edges and cheesy, gooey centre.. A perfect side dish or snack, and a great way to use up leftovers. Ingredients 750g/3 cups leftover mashed potatoes, chilled 200g/3/4 cup mozzarella cheese, grated 2 tablespoons scallions/spring onion, chopped … Continue reading Italian Cheesy Mashed Potato Fritters

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Spaghetti aglio, olio e peperoncino

Spaghetti aglio, olio e peperoncino  This is probably one of the most popular recipes for native Italians. They like to eat it at any time, but it’s probably the prime dish to be eaten for a midnight feast, when they arrive home late and hungry. Quick and simple to make and very satisfying. Ingredients 500g spaghetti 3 garlic cloves, finely chopped 1 chilli finely chopped … Continue reading Spaghetti aglio, olio e peperoncino

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Rigatoni all’Amatriciana

Rigatoni all’Amatriciana This classic sauce takes its spiciness from black pepper and chillies and its depth of flavour from guanciale, Italian salt-cured pork jowl. If you can’t find it, you can use pancetta instead. Ingredients 500g/12 oz. rigatoni 125g/4 oz. thinly sliced guanciale or pancetta 1/2 tsp peperoncino chilli flakes / Or fresh red chilli sliced 1 minced onion 1 tbsp tomato puree 50ml/1/4 cup … Continue reading Rigatoni all’Amatriciana

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Golden Italian Vegetable Soup

Golden Italian Vegetable Soup This hearty, healthy packed soup is perfect for the cold Winters night. Giving you a big hug and full of goodness. So satisfying, it will warm your soul! Ingredients 1 small butternut squash, peeled, seeded and roughly chopped 2 medium sized potatoes peeled 2 stalks of celery, roughly chopped 2 carrots, peeled and roughly chopped 1 small yellow onion, roughly chopped … Continue reading Golden Italian Vegetable Soup

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Gnocchi al Pomodoro

Gnocchi al Pomodoro Classic Italian done right. Soft, pillowy, potato gnocchi, with basil with a tomato sauce topped with grated Parmigianio-Reggiano. What more could you want! Ingredients 500g/5 cups gnocchi Handful fresh basil  100g/1 cup Parmigiano Reggiano  4 garlic cloves finely chopped 2 x 400g/4 cups tomato passata 50g/3 tbsp tomato puree Salt and pepper Extra virgin olive oil Method Put a pan of salted … Continue reading Gnocchi al Pomodoro

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Risotto alla Milanese

Risotto alla Milanese The Italian classic, this creamy, traditional recipe from the Lombardy region. The famous yellow risotto, infused with saffron and the best accompaniment of all to Ossobuco. Ingredients 400g/4 cups Arborio rice 110g/1/2 cup butter 1/2 tsp saffron stamens 1 medium onion finely chopped 100ml/1/2 cup Italian dry white wine 1.2 ltrs/4 1/2 cups simmering veg/chicken stock Parmesan cheese Salt Method First steep … Continue reading Risotto alla Milanese

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Penne alla Vodka with Pancetta

Penne alla Vodka with Pancetta This is more an American-Italian recipe than an Italian-American one. We came across this dish on our travels to Canada and America and fell in love with it. It is very simple to make and we love the creaminess of the dish. We like the sauce a little feisty, so we’re generous with the chilli flakes/Peperoncino. You can add as much … Continue reading Penne alla Vodka with Pancetta

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Italian Lentil Soup

Italian Lentil Soup This hearty Italian lentil soup recipe is easy to make, full of goodness and with the best Italian flavours! Ingredients 400g/2 cups lentils (brown or green) rinsed 1 medium onion finely diced 2 carrots finely diced 2 stalks celery finely diced 500g/2 cups crushed tomatoes/passata 1 tbsp tomato puree 1L/4 cups stock vegetable or chicken ½ tsp thyme dried Handful fresh basil leaves 1 bay … Continue reading Italian Lentil Soup

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Panettone Italian Toast

Panettone Italian Toast We have all heard of the classic French toast, well this classic has been given a Twintastico Italian Twist using Panettone. Ingredients 4 large eggs 100g/1/2 cup sugar 2 tbsp mascarpone cheese 125ml/1/2 cup condensed milk 50ml/2 oz Marsala wine 1 Panettone or Pandoro, cut into 8 equal pieces 50g/1 tbsp unsalted butter Vegetable oil Cranberries Icing sugar/confectioners sugar Maple syrup Method … Continue reading Panettone Italian Toast

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