Ravishing Risotto Verde

Ravishing Risotto Verde This green risotto is not only healthy, fresh and extremely tasty but looks stunningly beautiful and classy just like Italians, very pleasing on the eyes and palate! Ingredients Extra virgin olive oil  75g Butter 1 Onion, finely diced 1 Celery stick, finely diced 400g Risotto Arborio rice  250ml Italian white wine  1 Litre vegetable stock hot 100g Spinach 30g Fresh basil leaves 75g … Continue reading Ravishing Risotto Verde

Saucy Spaghetti alla Puttanesca

Saucy Spaghetti alla Puttanesca Whore’s pasta as it is usually described in English. We love to hear the many different stories behind this recipe, but this story is our favourite. “Puttanesca” literally translates to “in the style of prostitutes,” supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors back in the … Continue reading Saucy Spaghetti alla Puttanesca

Alberti’s Arancini Golden Italian Balls

Alberti’s Arancini Golden Italian Balls Everyone loves our Golden Italian Balls 😉 When you have left over risotto this is the perfect recipe to make. Crispy on the outside and soft and gooey on the inside. Big, Juicy and the perfect Golden Italian Balls to snack on. Ingredients 100g butter Extra virgin olive oil 6 Shallots, finely chopped 500g Risotto arborio rice 200ml dry Italian … Continue reading Alberti’s Arancini Golden Italian Balls

Alberti’s Italian Creamy Dreamy Cannellini Dip

Alberti’s Italian Creamy Cannellini Dip – You say Hummus we say Cannellini. Our Italian twist on the Hummus dip. It’s Dippable, Lickable and Spreadable 😉 It’s cheap to make, healthy, quick and easy and packed with flavour – the perfect dip. Here is our Italian twist on the classic Hummus… Italians Do It Better 😉  Ingredients 400g Cannellini Beans 1 Garlic cloves 2tsp Fresh Rosemary Dash of … Continue reading Alberti’s Italian Creamy Dreamy Cannellini Dip