Twintastico Italian Sausage In The hole

Twintastico Italian Sausage In The Hole Whatโ€™s golden, big and rises every time? Alberti’s Sausage in the Hole of course! We serve this with our special Italian red wine sauce. Here is our Italian twist on the British classic ‘Toad In The Hole’. Ingredients Italian Sausage In The Hole 5 tbsp vegetable oil 8 Italian sausages 3 Red onions, each cut into 8 wedges 25g … Continue reading Twintastico Italian Sausage In The hole

Porky Porchetta

Porky Porchetta This is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition.ย The body of the pig is gutted, deboned, arranged carefully with layers of herbs, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel and other herbs, often wild. Traditionally in Italy, porchetta is a whole young pig, … Continue reading Porky Porchetta

Castagnaccio – Cheeky Chestnut Cake

Castagnaccio – Cheeky Chestnut Cake Originally from Tuscany, this recipe is a favourite of our Nonna and always puts a smile on her face when we make it for her. We remember her telling us stories of how she would grind the chestnuts into flour to make this cake on the farm in Italy when she was young and this is our version of the … Continue reading Castagnaccio – Cheeky Chestnut Cake

Passionate Penne all’Arrabbiata

Passionate Penne all’Arrabbiata As all Italians have that fiery side to them, this recipe is to celebrate the passion and love of all Italians. Passionate Penne all’Arrabbiata (arrabbiata meaning angry) – is the spicy favourite of Italian cuisine which is hot, quick to make, with a great depth of flavour. Sure to fire up the kitchen and the bedroom ๐Ÿ˜‰ Ingredients 500g Penne pasta Extra … Continue reading Passionate Penne all’Arrabbiata