Calamarata pasta with Italian sausage in a creamy Gorgonzola & Saffron sauce
If you are a saffron lover this dish is the one for you. The combination of the Gorgonzola and saffron work perfectly together to create a creamy luxurious sauce. Ingredients Method Take the sausage meat out of the skin and add to a sauce pan with a drizzle of oil on medium heat. Break up the sausage into little pieces and cook until browned. Cook … Continue reading Calamarata pasta with Italian sausage in a creamy Gorgonzola & Saffron sauce