The classic pasta piselli with pancetta takes this classic to the next level. A quick and simple recipe with only a few ingredients, comfort food at its best. Ingredients Method Add the pancetta to a sauce pan on medium heat and cook for around 5 minutes until crisp. Remove the pancetta from the pan and add a drizzle of oil to the pan and add … Continue reading Pasta Piselli e Pancetta
Pappardelle is one of our favourite pastas and it pairs beautifully in a white ragu meat sauce which is a quick dish to make if you want a change from the traditional red ragu sauce. Ingredients Method Add a drizzle of oil to a large sauce pan and add in the carrot, celery and onion and cook for 5 minutes. Now add the beef and … Continue reading Pappardelle al ragù bianco
Beautiful chicken dressed in a rich Marsala sauce with mushrooms is the perfect dish to create at home. It’s simple and quick to make and the sauce is to die for! Ingredients Method Season the flour with salt and pepper and dredge the chicken breasts in the flour. Drizzle some oil in a large saucepan on medium heat and cook the chicken for around 3-4 … Continue reading Pollo al Marsala
A quick delicious dish, that’s full of flavour and easy to make. Ingredients Method Add the pasta to a large pan of boiling salted water and cook until al dente. Drizzle extra virgin olive oil in a large saucepan and add the mushrooms. Cook for around 5 minutes. Add the garlic and butter and cook for a further 2 minutes. Season with salt and pepper. … Continue reading Pappardelle ai funghi
The best pistachio recipe you will ever find. Pistacchiotti, are pistachio biscuits prepared with only 3 ingredients, flour, egg and pistachio spreadable cream, so good and quick that they disappear in a flash. Ingredients For the topping Method Add the pistachio paste and egg to a bowl and whisk to combine. Add the flour and mix until a dough forms. Take small size pieces of … Continue reading Pistacchiotti
A Twintastico twist on the classic carbonara. Adding pistachio paste and crushed pistachios on top takes the carbonara to the next level! Ingredients Method In a large pan fry the pancetta until crisp. Take off the heat. In a bowl whisk the egg yolks, cheese and lots of pepper until combined. Add in the pistachio paste and mix to combine. Cook the gnocchi in boiling … Continue reading Pistachio Carbonara
The perfect pistachio pesto, quick and easy, this tasty pistachio pesto pasta will take you practically no time at all and is a great twist on the classic pesto. Ingredients Method Blitz all the ingredients in a blender for the pistachio pesto. Add the pasta to a pan of boiling salted water and cook until al dente. Add the pasta to the pan, add the … Continue reading Pistachio Rigatoni
Our Alberti family recipe and this is how we do it. A silky, rich meat sauce, slowly cooked for hours to create an intense flavour. Served with one of our favourite pasta. Ingredients Method Heat the oil in a large sauté pan and fry the garlic for a few minutes until golden, then crumble the meat between your fingertips and add to the pan and … Continue reading Paccheri al ragù
Ragù has a different meaning for many Italians and the recipe differs slightly in each region and we all love to say our ragù is the best! Here we have a Sicilian ragù with the added colour and sweet flavour of the glorious peas! Give it a try and let us know what you think… Ingredients Method Add a drizzle of oil to a large … Continue reading Orecchiette with Sicilian Ragù
Here is out Italian Twintastico Twist on the classic bread and butter pudding. Rich with cream and vanilla and now Nutella – Perfect for using up any excess Christmas Panettone. Ingredients Method Heat the oven to 180C/350F and grease a shallow baking dish with butter. Cut Panettone into thick slices, leaving the crusts on. Butter the slices and arrange one layer in the dish slightly … Continue reading Nutella Bread & Butter Pudding
The Alberti Twins 