Alberti’s Italian Burrito

Alberti’s Italian Burrito Behold the Burrissimo! An Italian-Inspired Burrito with a Twintastico Twist! Serves 6 Ingredients 6 tortillas 500g/1lb beef mince 450g/2 cups tomato passata 3 tbsp tomato puree/paste 2 carrots finely diced 2 celery stalks finely diced 5 garlic cloves finely chopped 1 large onion finely chopped 185g/1 cup borlotti beans 185g/1 cup cannellini beans 150g/11/2 cup Parmigiano Reggiano 2 tbsp peperoncino chilli flakes … Continue reading Alberti’s Italian Burrito

Gnocchi with Gorgonzola & Pistachio

Gnocchi with Gorgonzola & Pistachio Gnocchi is great with a cheesy, cream sauce and with the added pistachio, this gives it that extra texture and flavour. Ingredients 500g/1lb Gnocchi 50g/1/2 stick Butter 500ml/1 pint double cream/heavy cream 200g/7oz Gorgonzola 120g/1 cup Parmigiano Reggiano 5 tbsp crushed pistachios Salt & Pepper Method Melt the butter and gorgonzola in a large non-stick frying pan over medium heat.Β When … Continue reading Gnocchi with Gorgonzola & Pistachio

Alberti’s Drunken Cherries

Alberti’s Drunken Cherries Patience is a virtue… Cherry season is short and sweet but you can preserve the delicious summer flavor for a year-round treat by making your own cherry liquor. This is something that always comes out when we visit family in Italia, every Nonnas house will be sure to have one hiding away in the cupboard. This liqueur is usually stored for years … Continue reading Alberti’s Drunken Cherries

Twillionaire’s Shortbread

Twillionaire’s Shortbread Here is our take on the Millionaire’s Shortbread… Twinning Style. Indulgent, with a crunchy biscuit base, soft caramel centre and a chocolate topping with amaretti biscuit crumbled on top, which makes this the ultimate Twillionaire’s Shortbread. Ingredients For the shortbread 225g Plain flour 175g Unsalted butter, cold, cut into cubes 100g Caster sugar For the topping 150g Butter 1 x 379g Can condensed … Continue reading Twillionaire’s Shortbread

Pesce, Pesce – Feast of the seven fishes

Pesce, Pesce – Β Feast of the seven fishes.Β In Italy, fish is always eaten on Christmas Eve as tradition. This celebration commemorates the wait, theΒ Vigilia di Natale, for the midnight birth of the baby Jesus. So here is our Cod with tomatoes, olives & capers. Ingredients 1kg Fresh Cod Fillets 500g Tomato Passata or Chopped tomatoes 3 tbsp Tomato Puree 100g Black olives halved 1 Large … Continue reading Pesce, Pesce – Feast of the seven fishes