A classic Tuscan bread soup/stew which is perfect for the cold Winter months. Packed with flavour and a kick of chilli to keep you warm! Ingredients Method Add a drizzle of oil to a large pan, add in the onion, celery and carrot and cook for 5 minutes on a medium heat. Sprinkle in the chilli flakes and garlic and cook for a further 2 … Continue reading Ribollita
Tuscan style tomato and bread chopped salad is popular in the Summer in Italy. A perfect blend of flavours. Use dried (not stale) bread and salted tomatoes to make the best version of this classic Italian bread salad. Ingredients 2 1/2 pounds (1.1kg) mixed tomatoes, cut into bite-size pieces 3/4 pound (340g) ciabatta or rustic sourdough bread, cut into 1 1/2–inch cubes (about 6 cups … Continue reading Tuscan Panzanella
Twintastico Tuscan Vegetable Soup Keep warm in Winter… Eat Italian 😉 For the cold Winter months this is exactly what you need to keep warm. Everyone loves our Italian Tuscan Vegetable soup it’s nutritious, hearty and full of flavour. Serves 4-6 Ingredients Extra virgin olive oil 2 Onions finely sliced 2 Courgette, chopped 2 Celery sticks, chopped 5 Carrots cut into chunks 5 Garlic cloves … Continue reading Twins Take On… Twintastico Tuscan Vegetable Soup
The Alberti Twins 