Bucatini all’Amatriciana This classic sauce takes its spiciness from black pepper and dried chillies and its depth of flavor from guanciale, Italian salt-cured pork jowl. If you can’t find it, use pancetta. Ingredients 125g/4 oz. thinly sliced guanciale, pancetta, or chopped unsmoked bacon 500g/12 oz. dried bucatini or spaghetti 1/2 tsp. crushed red pepper flakes 1 minced onion 1 tbsp tomato puree 50ml/1/4 cup Italian … Continue reading Bucatini all’Amatriciana
Chocolate & Peanut Butter Pancakes These fluffy chocolate pancakes are the perfect way for a chocolate lover to start their day! Thick and full of melty chocolate in each bite, with a peanut butter sauce, this simple recipe gives you a good reason to get out of bed in the morning. Ingredients For the pancakes 1 1/3 cups (185g) all-purpose flour 1/4 cup (25g) cocoa … Continue reading Chocolate & Peanut Butter Pancakes
Pici Carbonara Pici is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena in Tuscany; in the Montalcino area they are also referred to as pinci. The dough is typically made from flour or semolina and water only. This is one of our favourite pastas and works perfectly with the creamy, cheesy sauce! Ingredients 500g/5 cups pici pasta or spaghetti or … Continue reading Pici Carbonara
Spaghetti Frittata Delicious hot or cold, spaghetti frittata is a great way of using up leftover pasta and it’s super quick to make. Ingredients 500g/5 cups leftover cooked spaghetti 5 large free-range eggs 75g/1/2 cup Parmesan cheese Salt & pepper Extra virgin olive oil Method Beat the eggs in a large bowl, then add in the Parmesan. Season well with salt and pepper. Whisk well, … Continue reading Spaghetti Frittata
Paccheri With Datterini Tomatoes & Stracciatella One of our favourite pasta, paccheri is perfect for this recipe. Such a simple recipe with few ingredients but so flavourful. The sweetness from the datterini tomatoes and the creamy stracciatella make this the perfect dish. Ingredients 500g/5 cups paccheri pasta 250g/1 1/3 cup datterini tomatoes, halved 2 cloves garlic finely chopped 200g/1 cup stracciatella cheese Handful fresh basil … Continue reading Paccheri With Datterini Tomatoes & Stracciatella
Spaghetti With Pea Puree & Pancetta Spaghetti with a creamy, smooth pea puree and crispy pancetta makes this the perfect Summer dish. Ingredients 500g/16oz spaghetti 400g/2 1/2 cup frozen peas 1 onion finely chopped 125g/1/2 cup pancetta 50g/1/2 cup parmesan Handful fresh basil Salt & pepper Method Fry onion in a pan with a drizzle of extra virgin olive oil for 2-3 minutes. Add the … Continue reading Spaghetti With Pea Puree & Pancetta
Gnocchi alla Sorrentina Named after the famed location Sorrento, just off the Campanian coast, gnocchi alla Sorrentina is a dish that perfectly embodies the spirit of this region, in which flavours from high-quality, locally-sourced ingredients are combined into dishes that shine for simplicity as much as for sophistication. For the gnocchi 600g Potatoes 150g plain flour salt & pepper For the sauce 600g passata 1 … Continue reading Gnocchi alla Sorrentina
Mozzarella in Carrozza Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich meaning – Mozzarella in a carriage) is a melty mozzarella nestled between two slices of bread, deep fried until golden and crispy. Ingredients 1 1/2 cup/2 x 150g balls mozzarella 3 eggs 1 cup/150g dried fine breadcrumbs 1 cup/100g plain flour 8 slices of fresh white bread Vegetable or sunflower oil for frying Salt & … Continue reading Mozzarella in Carrozza
Ricotta Pancakes Just imagine your favorite pancake recipe, now add an Italian flair to it with creamy ricotta and here you have it! The ricotta adds a special richness and moisture. These pancakes are melt-in-your-mouth soft and tender, they’re perfectly fluffy. Ingredients 250g/1 cup ricotta cheese 150g/1 cup all-purpose flour 1/2 tsp baking powder 1 1/2 tbsp granulated sugar 1/4 tsp fine salt 175ml/3/4 cup … Continue reading Ricotta Pancakes
Fusilli With Pistachio & Arugula Pesto A vibrant flavoured sauce, nutty and zesty, that can be used on anything from grilled chicken to pasta. Ingredients 500g/5 cups fusilli pasta 75g/1/2 cup shelled pistachio nuts 150g/5 oz. arugula/rocket 50g/1/2 cup grated Parmesan cheese 60ml/1/4 cup extra virgin olive oil 1/2 lemon juice only (about 2 tbsp.) 2 cloves garlic cloves 150g/1 cup cherry tomatoes halved 125g/1 cup … Continue reading Fusilli With Pistachio & Arugula Pesto
