Gnocchi alla Nerano

Summer is over, so why not use those amazing left over zucchini and make our amazing Nerano dish. We all know the classic with spaghetti, but using these pillowy balls of potato make this dish extra special. Ingredients Method Put a large pot of salted water on to boil for the gnocchi. In a wide skillet over medium-high heat, add the zucchini and cook until tender … Continue reading Gnocchi alla Nerano

Linguine in a Creamy Gorgonzola and Pistachio Sauce

The most indulgent sauce you will ever taste! Creamy Gorgonzola, mixed with crunchy, nutty pistachio, wrapped around luscious locks of linguine! A match made in heaven! Ingredients Method Add the pasta to a pan of boiling salted water and cook until al dente. Add the cream to a large sauce pan on medium and cook for around 5 minutes. Add the gorgonzola and break up … Continue reading Linguine in a Creamy Gorgonzola and Pistachio Sauce

Whipped Ricotta & Mascarpone Bruschetta

This delicious, quick and simple bruschetta is to rival all bruschetta. A perfect blend of flavours to make your mouth water! Ingredients 1 whole ciabatta, cut in half length ways 125g/1 cup ricotta 125g/1 cup mascarpone 250g/1 cup cherry tomatoes 2 garlic cloves crushed Handful of fresh basil leaves Extra virgin olive oil Salt & pepper Method Add extra virgin olive oil, garlic and cherry … Continue reading Whipped Ricotta & Mascarpone Bruschetta

Italian Mussels

Mediterranean feast in minutes with our irresistible spaghetti with mussels recipe. This dish is famous all over Italy and very simple and quick to make and packed with flavours of the sea. Ingredients 400g/16oz Spaghetti 500g/1 1/8lb of mussels, cleaned 4 garlic cloves finely chopped Extra virgin olive oil 1 tsp peperoncino chilli flakes 1 handful of parsley, roughly chopped Salt & pepper Method Cook the pasta in … Continue reading Italian Mussels

Crab Linguine

Keep it simple with this crab linguine with chilli and parsley, it takes a few good quality ingredients and lets them shine. Ingredients 400g linguine Extra virgin olive oil 1 red chilli, finely chopped 2 garlic cloves, finely chopped 300g/11oz fresh white crabmeat  Large handful flat-leaf parsley leaves, very finely chopped Salt & pepper Method Bring a large pan of salted water to the boil … Continue reading Crab Linguine

Nutellotti

Are you looking for delicious cookies to enjoy during your breaks or a snack to preare for your children? Today we present Nutellotti (soft Nutella cookies), small cookies made with Nutella dough. They have a creamy centre enveloped in a soft dough, hard to resist. Each cookie is then topped with crunchy chopped hazelnuts placed on small, charming tufts of Nutella: enjoy with hot tea or … Continue reading Nutellotti

Creamy Lemon Spaghetti

When life gives you lemons… Make our creamy, dreamy, lemon spaghetti. The perfect recipe for Summer, fresh, zesty and creamy pasta that’s perfect for all the family to enjoy! Ingredients 500g/1lb spaghetti 250ml/1 cup double/heavy cream 3 cloves garlic finely chopped 1 lemon juice and zest 100g/1 cup parmesan cheese Extra virgin olive oil Salt & pepper Method Add a drizzle of extra virgin olive … Continue reading Creamy Lemon Spaghetti

Burrata & Bean Salad

Fresh, vibrant and packed with flavour, this simple dish is quick and easy to make. Creamy burrata oozing into a fresh bean salad is the perfect combination. Ingredients Burrata 100g/1 cup cannellini beans 100g/1 cup chickpeas 300g/2 cups cherry tomatoes 2 garlic cloves Handful fresh basil Salt & pepper Extra virgin olive oil Method In a baking tray, halve the cherry tomatoes and add to … Continue reading Burrata & Bean Salad