Shellicious Pasta Ragu Combine two favourites – ragu and stuffed pasta shells – to make the ultimate pasta bake. Serve bubbling from the oven for true comfort food. Listen closely to the shells as they whisper sweet nothings into your ear.. For the pasta shells 250g large pasta shells or conchiglioni 200g mascarpone 2 x 125g balls mozzarella, drained and finely chopped large bunch basil, … Continue reading Shellicious Pasta Ragu
Italian Christmas Wreath Here you have our Twintastico Twist on the Christmas Wreath. With perfectly cooked soft dough balls stuffed with gooey mozzarella and the perfect sauce to dip into. Perfect for all the family this Christmas. Ingredients For the pizza dough 5 cups/650g 00 all-purpose or bread flour 2 1⁄4 tsp. fast-acting dry yeast 2 tsp. salt 1 cup/250ml water 2 tbsp. extra-virgin olive … Continue reading Italian Christmas Wreath
Zucchini Carpaccio Raw zucchini is beautiful and tasty when sliced carpaccio style and topped with fresh zingy ingredients. Delicious, quick, fresh and perfect for a light lunch or side dish. 2 or 3 Zucchini 2 Red chilli finely chopped Handful of fresh basil, roughly chopped Handful of fresh mint, roughly chopped 1 lemon freshly squeezed Salt Method Using a mandolin or knife, slice the zucchini … Continue reading Zucchini Carpaccio
Italian Popping Popcorn Now everyone loves popcorn, so here we have given it an Italian Twintastico Twist and made it even more desirable and amazing than ever. Our Italian Twintastico Twist will take you on a mouthwatering journey. It’s eye poppingly tasty with an explosion of flavours in your mouth, that you will never forget!! Snack night will never be the same again… Ingredients: Popcorn … Continue reading Italian Popping Popcorn
Italian Rocky Mountains Super simple, super fun and super moreish. Our Twintastico Twist on the classic Rocky Road… Here you have the Italian Rocky Mountains, reminiscent of the spectacular Dolomites in northastern Italy with amaretti and mini chocolate eggs. Perfect for Easter! Ingredients 1/2 cup/50g biscotti broken/roughly chopped 1/2 cup/50g amaretti biscuits roughly broken 2 tbsp golden syrup 9oz/225g dark chocolate, broken into pieces 2 … Continue reading Italian Rocky Mountains
