Shellicious Pasta Ragu

Shellicious Pasta Ragu Combine two favourites – ragu and stuffed pasta shells – to make the ultimate pasta bake. Serve bubbling from the oven for true comfort food. Listen closely to the shells as they whisper sweet nothings into your ear.. For the pasta shells 250g large pasta shells or conchiglioni 200g mascarpone 2 x 125g balls mozzarella, drained and finely chopped large bunch basil, … Continue reading Shellicious Pasta Ragu

Perfectly Pumpkin Muffins

Perfectly Pumpkin Muffins Lovely and moist with a salted caramel top, they are the perfect pumpkin muffin. Tender and sweet, with white chocolate chips, perfectly pumpkin. Ingredients 4 large eggs 2 cups/400g white granulated sugar 1 1/2 cups/336ml vegetable or canola oil 1 3/4 cups/428ml pumpkin puree 3 cups/375g all-purpose flour 1 Tbsp. ground cinnamon 2 tsp. baking powder 2 tsp. baking soda 1 1/2 cup/250g white … Continue reading Perfectly Pumpkin Muffins

Forbidden Frutti di Bosco

Forbidden Frutti di Bosco with Italian meringue Sticky, chewy Italian meringue with spiced frutti di bosco and a sprinkling of cocoa powder and fresh mint with a Twintastico Twist! Ingredients 225g/8oz caster sugar 100ml/3½fl oz water 4 eggs, whites only 100g/1 cup mixed berries 100g/½ cup superfine sugar Cocoa powder 1 tsp cinnamon 1 tsp peperoncino chilli flakes Fresh mint Method For the Italian meringue, … Continue reading Forbidden Frutti di Bosco

Pumpkin Risotto

Pumpkin Risotto Double, Double Toil and Trouble! Enjoy seasonal pumpkin in this elegant risotto. Sweet pumpkin pairs beautifully with the crispy sage leaves, parmesan cheese and balsamic glaze. Serves 3-4 Ingredients  For the pumpkin risotto 570ml/1 pint vegetable stock 1 cup/240ml Italian white wine 2 shallots, finely chopped 12 fresh sage leaves, finely chopped Extra virgin olive oil 170g/6oz arborio (risotto) rice 250g/9oz pumpkin puree … Continue reading Pumpkin Risotto

Zucchini Carpaccio

Zucchini Carpaccio Raw zucchini is beautiful and tasty when sliced carpaccio style and topped with fresh zingy ingredients. Delicious, quick, fresh and perfect for a light lunch or side dish. 2 or 3 Zucchini 2 Red chilli finely chopped Handful of fresh basil, roughly chopped Handful of fresh mint, roughly chopped 1 lemon freshly squeezed Salt Method Using a mandolin or knife, slice the zucchini … Continue reading Zucchini Carpaccio