Nutella & Pistachio Crespelle

Nutella & Pistachio Crespelle

These sweet Italian pancakes are the perfect quick snack and fun for all the family and you can fill them with your favourite fillings.


  • 1 Cup / 125g Flour
  • ½ tsp Salt
  • 2 Eggs
  • 1¼ Cups | 310ml Milk
  • 2 tbsp Melted Butter + extra for cooking
  • 1/2 cup/50g sugar
  • Nutella for the filling
  • Pistachio cream for drizzling
  • Crushed pistachios


In a medium sized mixing bowl combine the eggs, melted butter, sugar, milk and whisk. Then add the flour and salt and whisk until you have a smooth batter.

Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour.

Heat a large frying pan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a ¼ cup of crepe batter. Use a crepe tool or tip the pan around to spread the batter evenly.

Cook the crepe for 30 seconds to a minute or until the top has set, flip the crepe using a spatula and cook for a further 30 seconds on the remaining side.

Then fill with nutella and fold over into a half moon and drizzle pistachio cream over the top and top with crushed pistachios.

One thought on “Nutella & Pistachio Crespelle

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.