The best pistachio recipe you will ever find. Pistacchiotti, are pistachio biscuits prepared with only 3 ingredients, flour, egg and pistachio spreadable cream, so good and quick that they disappear in a flash. Ingredients For the topping Method Add the pistachio paste and egg to a bowl and whisk to combine. Add the flour and mix until a dough forms. Take small size pieces of … Continue reading Pistacchiotti
Pistachio Arancini When you have left over risotto this is the perfect recipe to make. Crispy on the outside and soft and gooey on the inside. The pistachio crumb gives it that extra crispy bite and nutty flavour. Ingredients 100g/1/4 cup butter Extra virgin olive oil 6 Shallots, finely chopped 500g/5 cups Risotto arborio rice 200ml/1 cup dry Italian white wine 1 Litre/4.5 cups vegetable … Continue reading Pistachio Arancini
Nutella & Pistachio Crespelle These sweet Italian pancakes are the perfect quick snack and fun for all the family and you can fill them with your favourite fillings. Ingredients 1 Cup / 125g Flour ½ tsp Salt 2 Eggs 1¼ Cups | 310ml Milk 2 tbsp Melted Butter + extra for cooking 1/2 cup/50g sugar Nutella for the filling Pistachio cream for drizzling Crushed pistachios Method In … Continue reading Nutella & Pistachio Crespelle
The Alberti Twins 