
Cacio e Pepe
Cacio e Pepe A taste of Rome: Cacio e pepe, an old Italian favourite, simple, quick and classic recipe. Ingredients 400g Spaghetti 150g Pecorino Romano Salt & Pepper Method Bring a large pan of salted water to a boil. Add pasta and cook until al dente. Drain, reserving 3/4 cup pasta cooking water. Meanwhile, in a large heavy skillet over medium heat. Add a generous … Continue reading Cacio e Pepe