Spaghetti with tuna is a simple, quick dish you can make in a hurry. Full of flavour and very satisfying.

Ingredients

• 500g/1lb spaghetti
• 300g/10 oz tuna
• 400g/14 oz cherry/baby plum tomatoes
• 3 garlic cloves finely chopped
• 1 tsp peperoncino chilli flakes
• 2 tbsp capers
• 100g/1/2 cup black olives
• Handful flat leaf parsley finely chopped
• Salt & pepper
• Extra virgin olive oil

Method

Add the pasta to a pan of boiling salted water and cook until al dente.

In a large sauce pan drizzle some olive and add the garlic, capers, olives and chilli flakes. Add the tomatoes and simmer for 5 minutes.

Add the tuna, season with salt and pepper and mix well.

Drain and add the spaghetti and a ladle of pasta water. Cook for a further 3 minutes.

Finish with a sprinkling of parsley.

Buon appetito…