
Pici Carbonara
Pici Carbonara Pici is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena in Tuscany; in the Montalcino area they are also referred to as pinci. The dough is typically made from flour or semolina and water only. This is one of our favourite pastas and works perfectly with the creamy, cheesy sauce! Ingredients 500g/5 cups pici pasta or spaghetti or … Continue reading Pici Carbonara