Pasta alla Buttera
Cowboy pasta as it is known in southern Tuscany, in the town of Maremma. Maremma is the land of butteri, the Tuscan cowboys, where hard-working Tuscan cowboys raised cattle. The original recipe used wild boar sausage which was much more affordable for butteri than beef. Ingredients Method Add a drizzle of oil to a large sauce pan, remove the sausage meat from the skin and … Continue reading Pasta alla Buttera