Pumpkin Ricotta Balls

Pumpkin Ricotta Balls Left over pumpkin? We have the answer. This is a great way to use that left over pumpkin for a really tasty dessert! Serves 2 dozen Ingredients 3/4 cups/100g all purpose flour 1/4 cup/50g granulated sugar 1 tsp baking powder 1/4 tsp salt 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1/4 tsp ground allspice 4 ounces/115g whole milk ricotta – well drained 1 large egg … Continue reading Pumpkin Ricotta Balls

Gnocchi with Gorgonzola & Pistachio

Gnocchi with Gorgonzola & Pistachio Gnocchi is great with a cheesy, cream sauce and with the added pistachio, this gives it that extra texture and flavour. Ingredients 500g/1lb Gnocchi 50g/1/2 stick Butter 500ml/1 pint double cream/heavy cream 200g/7oz Gorgonzola 120g/1 cup Parmigiano Reggiano 5 tbsp crushed pistachios Salt & Pepper Method Melt the butter and gorgonzola in a large non-stick frying pan over medium heat. When … Continue reading Gnocchi with Gorgonzola & Pistachio

Twintastico Tweet Tweet Easter Birds Nests

Twintastico Tweet Tweet Easter Birds Nests If you love easter eggs and anything sweet, this is the snack for you during Easter. They are so easy and fun to make and the kids will love them. Makes around a dozen Ingredients 1/2 cup of peanut butter 1 cup of white chocolate buttons 2 cups of cornflakes or rice krispies Mini candied eggs Method Add the … Continue reading Twintastico Tweet Tweet Easter Birds Nests

Spaghetti & Meatballs

Spaghetti & Meatballs It’s an Italian thing 😉  Italian food is the most Romantic in the world. This recipe was passed down from our Nonna and is a family tradition. Who doesn’t love spaghetti and meatballs? There’s a reason it’s such a classic. Serves 4-6 Ingredients The Sauce 16 ounces spaghetti Extra virgin olive oil 5 cloves garlic, finely chopped 6 cups crushed tomatoes 1/2 … Continue reading Spaghetti & Meatballs

Twillionaire’s Shortbread

Twillionaire’s Shortbread Here is our take on the Millionaire’s Shortbread… Twinning Style. Indulgent, with a crunchy biscuit base, soft caramel centre and a chocolate topping with amaretti biscuit crumbled on top, which makes this the ultimate Twillionaire’s Shortbread. Ingredients For the shortbread 225g Plain flour 175g Unsalted butter, cold, cut into cubes 100g Caster sugar For the topping 150g Butter 1 x 379g Can condensed … Continue reading Twillionaire’s Shortbread