Alberti’s Christmas Crema A satisfying dessert that’s a cross between a mousse and a cheesecake filling. Quick and easy to make and a perfect ending to a great meal. Serves 4-6 Ingredients 500g ricotta 250g mascarpone 125g caster sugar 4 tbsp Marsala wine 125ml Italian espresso Coffee beans, to decorate Method Put the ricotta and mascarpone in a large bowl and whisk quickly, until smooth. … Continue reading Alberti’s Christmas Crema
Sporcamuss – Italian Cream Filled Pastries A delicious flakey pastry filled with a tasty Italian cream then dusted with icing sugar. In Barese dialect, Sporcamuss actually translates to ‘dirty mouth’. The dessert is named this as it can be quite messy to eat but is absolutely delicious and is very easy to make. It is a popular dessert in Puglia and one that everyone will love. … Continue reading Sporcamuss – Italian Cream Filled Pastries
Our Big and Bouncy Bomboloni Italian Balls Italian donuts — This is almost as much fun to say as they are to eat. It’s like a party in your mouth, with the oozy centre and sugary soft dough. Bomboloni are the new hot item on restaurant menus these days, and you’ll instantly understand why when you put them in your mouth. It won’t be your last, that’s … Continue reading Our Big and Bouncy Bomboloni Italian Balls
The Alberti Twins 