What’s better than the classic carbonara??? A carbonara with zucchini of course! Quick, easy and packed with flavour. Ingredients 500g/5 cups calamarata or any short pasta 4 eggs 1 egg yolk 2 zucchini/courgettes, sliced 1 cup Pecorino Romano Extra virgin olive oil Salt & pepper Method Fry the zucchini in a drizzle of olive oil for around 4-5 minutes. In a bowl whisk the eggs, … Continue reading Zucchini Carbonara
Zucchini & Sweetcorn Fritters A delicious way to use zucchini and make a great appetiser, snack or vegetarian dish. They’re super-crispy on the outside and creamy and luscious on the inside! Ingredients 2 medium zucchini (about 7 ounces each), coarsely shredded 2 large eggs 165g/1 cup sweetcorn Salt & pepper 1 tsp baking powder 100g/3/4 cup all-purpose flour Olive oil, for frying Mascarpone to serve … Continue reading Zucchini & Sweetcorn Fritters
Zucchini Carpaccio Raw zucchini is beautiful and tasty when sliced carpaccio style and topped with fresh zingy ingredients. Delicious, quick, fresh and perfect for a light lunch or side dish. 2 or 3 Zucchini 2 Red chilli finely chopped Handful of fresh basil, roughly chopped Handful of fresh mint, roughly chopped 1 lemon freshly squeezed Salt Method Using a mandolin or knife, slice the zucchini … Continue reading Zucchini Carpaccio
The Alberti Twins 