Zabaione The zabaione is the most classic and simple custard in Italy: it’s usually served in a cup and accompanied by biscuits, or it can be used to make other desserts. A classic Italian custard: the zabaione. It’s a delicate, liquid custard made from eggs, sugar and Marsala wine. Ingredients 8 tbsp/100ml Marsala wine 8 tbsp/160g sugar 8 Egg yolks To serve, amaretti biscuits and … Continue reading Zabaione