Italian Christmas Wreath

Italian Christmas Wreath Here you have our Twintastico Twist on the Christmas Wreath. With perfectly cooked soft dough balls stuffed with gooey mozzarella and the perfect sauce to dip into. Perfect for all the family this Christmas. Ingredients For the pizza dough 5 cups/650g 00 all-purpose or bread flour 2 1⁄4 tsp. fast-acting dry yeast 2 tsp. salt 1 cup/250ml water 2 tbsp. extra-virgin olive … Continue reading Italian Christmas Wreath

Naughty Nutella Christmas Cookies

Naughty Nutella Christmas Cookies Oozy delicious Christmas cookies stuffed with gooey Nutella. Makes 15Β  IngredientsΒ  15 tsp Nutella 115g (1 stick or 1/2 cup) unsalted butter, room temperature 90g (1/2 cup) brown sugar 50g (1/4 cup) caster sugar 1 tsp vanilla extract 1 large egg 140g (1 cup) plain flour 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp corn flour/cornstarch 40g (1/2 cup) … Continue reading Naughty Nutella Christmas Cookies

The Leaning Tower of Pandoro

The Leaning Tower of Pandoro We have all heard of The Leaning Tower of Pisa… So here we have the Leaning Tower of Pandoro! Pandoro, similar to Panettone but with a few differences mainly that Pandoro is without the raisins and candied fruits. Pandoro is a traditional Italian sweet yeast bread, most popular around Christmas time and originated in Verona. True to its name (pan … Continue reading The Leaning Tower of Pandoro

Italian Eggnog

Italian Eggnog Christmas wouldn’t be Christmas without Eggnog! Here we have done an Italian Twintastico Twist on the classic Eggnog! A perfect holiday treat! Serves 4-6 Ingredients 3 cups/700ml condensed milk 1 cup/240ml heavy/double cream 5 egg yolks 3/4 cup/150g caster/superfine sugar 1/2 cup/125ml Marsala wine 1 tsp vanilla extract 1 tsp ground cinnamon 1 tsp ground nutmeg Amaretti biscuits finely crushed Cinnamon sticks Method … Continue reading Italian Eggnog