Nutella Bread & Butter Pudding

Here is out Italian Twintastico Twist on the classic bread and butter pudding. Rich with cream and vanilla and now Nutella – Perfect for using up any excess Christmas Panettone. Ingredients Method Heat the oven to 180C/350F and grease a shallow baking dish with butter. Cut Panettone into thick slices, leaving the crusts on. Butter the slices and arrange one layer in the dish slightly … Continue reading Nutella Bread & Butter Pudding

Pumpkin Zucchini Bread

The perfect snack, moist, sweet and melts in the mouth, the zucchini adds a level of moisture and subtle sweet flavour that will make this bread a must-make for your next afternoon snack. Ingredients Method Preheat oven to 180C/350F. Line an 9“-x-5” loaf pan with parchment paper, leaving a 2-inch overhang on the long sides; In a large bowl, whisk together flour, baking soda, baking … Continue reading Pumpkin Zucchini Bread