Pasta with lentils is the perfect hearty meal that’s nutritious and full of flavour and quick to make for all the family. Ingredients Method Add a drizzle of oil to a large pan and add the carrot, onion and celery and cook on a medium heat for around 5 minutes. Add the tomato purée and cook for a further 3 minutes. Now add the stock … Continue reading Pasta e lenticchie
Pappardelle is one of our favourite pastas and it pairs beautifully in a white ragu meat sauce which is a quick dish to make if you want a change from the traditional red ragu sauce. Ingredients Method Add a drizzle of oil to a large sauce pan and add in the carrot, celery and onion and cook for 5 minutes. Now add the beef and … Continue reading Pappardelle al ragù bianco
A quick delicious dish, that’s full of flavour and easy to make. Ingredients Method Add the pasta to a large pan of boiling salted water and cook until al dente. Drizzle extra virgin olive oil in a large saucepan and add the mushrooms. Cook for around 5 minutes. Add the garlic and butter and cook for a further 2 minutes. Season with salt and pepper. … Continue reading Pappardelle ai funghi
A Twintastico twist on the classic carbonara. Adding pistachio paste and crushed pistachios on top takes the carbonara to the next level! Ingredients Method In a large pan fry the pancetta until crisp. Take off the heat. In a bowl whisk the egg yolks, cheese and lots of pepper until combined. Add in the pistachio paste and mix to combine. Cook the gnocchi in boiling … Continue reading Pistachio Carbonara
The perfect pistachio pesto, quick and easy, this tasty pistachio pesto pasta will take you practically no time at all and is a great twist on the classic pesto. Ingredients Method Blitz all the ingredients in a blender for the pistachio pesto. Add the pasta to a pan of boiling salted water and cook until al dente. Add the pasta to the pan, add the … Continue reading Pistachio Rigatoni
Here is out Italian Twintastico Twist on the classic bread and butter pudding. Rich with cream and vanilla and now Nutella – Perfect for using up any excess Christmas Panettone. Ingredients Method Heat the oven to 180C/350F and grease a shallow baking dish with butter. Cut Panettone into thick slices, leaving the crusts on. Butter the slices and arrange one layer in the dish slightly … Continue reading Nutella Bread & Butter Pudding
This vibrantly green risotto is perfect for when cavolo nero is in season and adding the creamy burrata on top makes its a delicious dish for all. Ingredients Method Melt the butter with a drizzle of olive oil in a heavy based saucepan, over a medium heat. Add the chopped onion and a pinch of salt and cook, stirring frequently, for 7 minutes until starting … Continue reading Risotto al Cavolo Nero
Fluffy, soft gnocchi coated in a beautiful silky white ragu meat sauce is the perfect dish to make if you want a change from the traditional red ragu sauce. Ingredients Method Add a drizzle of oil to a large sauce pan and add in the carrot, celery and onion and cook for 5 minutes. Now add the beef and pork mince and cook for a … Continue reading Gnocchi al ragù bianco
We all know the classic Fettuccine Alfredo, well here we present to you our Fettuccine Alberti, it’s even better than the original! A quick, simple meal all the family will love! Ingredients Method Bring a large pot of salted to boil and add the pasta, cook until al dente. Melt the butter in a large sauté pan set over low heat. Once the butter has … Continue reading Fettuccine Alberti
The perfect snack, moist, sweet and melts in the mouth, the zucchini adds a level of moisture and subtle sweet flavour that will make this bread a must-make for your next afternoon snack. Ingredients Method Preheat oven to 180C/350F. Line an 9“-x-5” loaf pan with parchment paper, leaving a 2-inch overhang on the long sides; In a large bowl, whisk together flour, baking soda, baking … Continue reading Pumpkin Zucchini Bread
The Alberti Twins 