Nduja is a spicy spreadable pork salume that originates from the southern Italian region of Calabria. It works perfectly in a tomato sauce and adds that extra kick and heat. Ingredients Method Remove the sausage meat from the skin and add to a large sauce pan with a drizzle of oil on a medium heat. Cook for around 5 minutes. Now add the garlic fry until the … Continue reading Rigatoni with Italian Sausage and Nduja sauce
Risotto is one of our favourite dishes to make and with our family ragù recipe added in, makes this a winner for all the family to enjoy. Ingredients For the risotto: For the ragù: Method To begin, let’s make the ragù sauce, heat the oil in a large sauté pan and fry the garlic for a few minutes until golden, then crumble the meat into … Continue reading Risotto al Ragù
Spaghetti with tuna is a simple, quick dish you can make in a hurry. Full of flavour and very satisfying. Ingredients Method Add the pasta to a pan of boiling salted water and cook until al dente. In a large sauce pan drizzle some olive and add the garlic, capers, olives and chilli flakes. Add the tomatoes and simmer for 5 minutes. Add the tuna, … Continue reading Spaghetti al Tonno
Summer is just around the corner so we have this amazing Nerano dish ready for you to make. We all know the classic with spaghetti, but it’s just as good made with risotto, give it a try! Ingredients Method In a wide skillet over medium-high heat, fry the zucchini for around 4 or 5 minutes. Take out of the pan and drain. Add 1 tbsp … Continue reading Risotto alla Nerano
A super quick and easy recipe to make, fresh and zinging with flavour. Ingredients Method Lightly pound each piece between sheets of plastic wrap until an even thickness (about ½” thick or less). Season lightly with salt. Place flour in a medium shallow bowl. Working one at a time, place cutlets in bowl and toss to coat in flour. Knock off excess flour and transfer … Continue reading Chicken Piccata
Pasta with lentils is the perfect hearty meal that’s nutritious and full of flavour and quick to make for all the family. Ingredients Method Add a drizzle of oil to a large pan and add the carrot, onion and celery and cook on a medium heat for around 5 minutes. Add the tomato purée and cook for a further 3 minutes. Now add the stock … Continue reading Pasta e lenticchie
Super quick and easy to make with just three ingredients! This is for all our pistachio lovers. Ingredients Method In a large bowl at the cream and with an electric hand whisk or stand mixer, whisk until it forms stiff peaks. Add in the pistachio cream and gently fold in until fully incorporated. Add the mixture to a piping bag and pipe into preferred glasses/bowls … Continue reading Pistachio Mousse
The classic pasta piselli with pancetta takes this classic to the next level. A quick and simple recipe with only a few ingredients, comfort food at its best. Ingredients Method Add the pancetta to a sauce pan on medium heat and cook for around 5 minutes until crisp. Remove the pancetta from the pan and add a drizzle of oil to the pan and add … Continue reading Pasta Piselli e Pancetta
Pappardelle is one of our favourite pastas and it pairs beautifully in a white ragu meat sauce which is a quick dish to make if you want a change from the traditional red ragu sauce. Ingredients Method Add a drizzle of oil to a large sauce pan and add in the carrot, celery and onion and cook for 5 minutes. Now add the beef and … Continue reading Pappardelle al ragù bianco
Beautiful chicken dressed in a rich Marsala sauce with mushrooms is the perfect dish to create at home. It’s simple and quick to make and the sauce is to die for! Ingredients Method Season the flour with salt and pepper and dredge the chicken breasts in the flour. Drizzle some oil in a large saucepan on medium heat and cook the chicken for around 3-4 … Continue reading Pollo al Marsala
The Alberti Twins 