Rigatoni all’Amatriciana This classic sauce takes its spiciness from black pepper and chillies and its depth of flavour from guanciale, Italian salt-cured pork jowl. If you can’t find it, you can use pancetta instead. Ingredients 500g/12 oz. rigatoni 125g/4 oz. thinly sliced guanciale or pancetta 1/2 tsp peperoncino chilli flakes / Or fresh red chilli sliced 1 minced onion 1 tbsp tomato puree 50ml/1/4 cup … Continue reading Rigatoni all’Amatriciana
Shellicious Pasta Ragu Combine two favourites – ragu and stuffed pasta shells – to make the ultimate pasta bake. Serve bubbling from the oven for true comfort food. Listen closely to the shells as they whisper sweet nothings into your ear.. For the pasta shells 250g large pasta shells or conchiglioni 200g mascarpone 2 x 125g balls mozzarella, drained and finely chopped large bunch basil, … Continue reading Shellicious Pasta Ragu
Valentine’s Day Love Cake The perfect dessert for Valentine’s Day! A delicious, easy to make cake, that’s not just tasty but also an aphrodisiac. Make this for your loved one and it will be a night to remember 😉 Buon San Valentino Ingredients For the cake 1 1/2 cups/180g all-purpose or plain flour 1 1/2 cups/300g granulated sugar 1/2 cup/50g unsweetened cocoa powder 1 1/2 tsp baking powder 1 … Continue reading Valentine’s Day Love Cake
“Unless it’s mad, passionate, extraordinary love, it’s a waste of your time. There are too many mediocre things in life; Love shouldn’t be one of them.” Love is passion, obsession, someone you can’t live without right? We all want a love that is consuming, adventurous and even a little dangerous… Here are a few tips on how to keep your relationships fresh, exciting and forever. … Continue reading Twins Take On… Relationships & Love
The Alberti Twins 