We all know the classic Fettuccine Alfredo, well here we present to you our Fettuccine Alberti, it’s even better than the original! A quick, simple meal all the family will love! Ingredients Method Bring a large pot of salted to boil and add the pasta, cook until al dente. Melt the butter in a large sauté pan set over low heat. Once the butter has … Continue reading Fettuccine Alberti
The perfect snack, moist, sweet and melts in the mouth, the zucchini adds a level of moisture and subtle sweet flavour that will make this bread a must-make for your next afternoon snack. Ingredients Method Preheat oven to 180C/350F. Line an 9“-x-5” loaf pan with parchment paper, leaving a 2-inch overhang on the long sides; In a large bowl, whisk together flour, baking soda, baking … Continue reading Pumpkin Zucchini Bread
Crisp almond flavored cookies made to celebrate All Saints Day. While North America celebrates October 31st, Halloween, or All Hallow’s Eve, In Italy, November 1st is a Roman Catholic holiday that Italians celebrate. It is called All Saints’ or All Souls Day, and this is a day for remembering your deceased family members. There are many different traditions followed on this special holiday, and each … Continue reading Ossa dei Morti – Bones of the dead
This easy homemade gnocchi recipe is the perfect way to use up leftover pumpkin after Halloween. Used instead of traditional potato, the mashed pumpkin gives the finished gnocchi a beautiful golden colour and sweet taste. Cooked with a simple sage butter sauce, this recipe is sure to warm you up on chilly autumnal evenings. Ingredients Method Steam the pumpkin in a colander set over a … Continue reading Pumpkin Gnocchi
Summer is over, so why not use those amazing left over zucchini and make our amazing Nerano dish. We all know the classic with spaghetti, but using these pillowy balls of potato make this dish extra special. Ingredients Method Put a large pot of salted water on to boil for the gnocchi. In a wide skillet over medium-high heat, add the zucchini and cook until tender … Continue reading Gnocchi alla Nerano
The most indulgent sauce you will ever taste! Creamy Gorgonzola, mixed with crunchy, nutty pistachio, wrapped around luscious locks of linguine! A match made in heaven! Ingredients Method Add the pasta to a pan of boiling salted water and cook until al dente. Add the cream to a large sauce pan on medium and cook for around 5 minutes. Add the gorgonzola and break up … Continue reading Linguine in a Creamy Gorgonzola and Pistachio Sauce
Everyday is a fashion show, and the world is your runway… So Spring/Summer SS16 is upon us and it’s now time to switch things up, show off and be you. This is the season to wear colours and stand out. Spring/Summer is our favourite time of year, especially Summer, the beautiful bright Summer mornings and stunning sunsets, how can it not make you smile and … Continue reading Twins Take On… SS16 Men’s Fashion – Spring/Summer Season
“It’s Twintastico…” Gino D’Acampo – My Restaurant – Corn Exchange, Manchester. Located in Manchester Gino’s seats 250 guests and offers a seat at cicchetti bar, with the addition of a large outside area, which leads onto the bustling Exchange Square, facing high end retailers Selfridges and Harvey Nichols. Diners will also have the option to dine in or takeaway, ensuring that local city centre residents … Continue reading Twins Take On… Gino D’Acampo – My Restaurant – Corn Exchange, Manchester
“Fashion is art and you are the canvas.” Couple of the month Mariano Di Vaio is one of the top male models in the business at the moment. Married to the beautiful Eleonora Brunacci they make the most stunning couple. Their style has always been on point and a bit different and we’ve always thought it stood out for the right reasons. They match perfectly … Continue reading Twins Take On… Fashion – Couple of the Month
Welcome to the English Italian Awards… What are the English Italian Awards? The English Italian Awards is an event dedicated to recognising and rewarding Italian communities across England with the event being held in September 2015 in Manchester for the very first time. Italian Communities across the UK are a vital and integral part of our hospitality industry; everyone has their own personal favourite Italian, … Continue reading Twins Take On… English Italian Awards
The Alberti Twins 