Mozzarella in Carrozza

Mozzarella in Carrozza Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich meaning – Mozzarella in a carriage) is a melty mozzarella nestled between two slices of bread, deep fried until golden and crispy. Ingredients 1 1/2 cup/2 x 150g balls mozzarella 3 eggs 1 cup/150g dried fine breadcrumbs 1 cup/100g plain flour 8 slices of fresh white bread Vegetable or sunflower oil for frying Salt & … Continue reading Mozzarella in Carrozza

Ricotta Pancakes

Ricotta Pancakes Just imagine your favorite pancake recipe, now add an Italian flair to it with creamy ricotta and here you have it! The ricotta adds a special richness and moisture. These pancakes are melt-in-your-mouth soft and tender, they’re perfectly fluffy.  Ingredients 250g/1 cup ricotta cheese 150g/1 cup all-purpose flour 1/2 tsp baking powder 1 1/2 tbsp granulated sugar 1/4 tsp fine salt 175ml/3/4 cup … Continue reading Ricotta Pancakes

Fusilli With Pistachio & Arugula Pesto

Fusilli With Pistachio & Arugula Pesto A vibrant flavoured sauce, nutty and zesty, that can be used on anything from grilled chicken to pasta. Ingredients 500g/5 cups fusilli pasta 75g/1/2 cup shelled pistachio nuts 150g/5 oz. arugula/rocket 50g/1/2 cup grated Parmesan cheese 60ml/1/4 cup extra virgin olive oil 1/2 lemon juice only (about 2 tbsp.) 2 cloves garlic cloves 150g/1 cup cherry tomatoes halved 125g/1 cup … Continue reading Fusilli With Pistachio & Arugula Pesto

Nutella Brownies

Nutella Brownies Completely outrageous Nutella brownies!! They’re rich, fudgy, chewy, gooey, dense, and perfect! These decadent brownies are full of Nutella, cocoa, and dark chocolate for a super fudgy treat! Ingredients 1 cup/120g flour 1/2 cup/60g cocoa powder 2 eggs Pinch of salt 1 cup/225g butter 1 cup/200g sugar 1 tsp vanilla extract 400g/1 1/4cup Nutella 200g/1 cup dark chocolate Icing/confectioners sugar for dusting Method … Continue reading Nutella Brownies

Fregola al Pomodoro

Fregola al Pomodoro A simple, quick, tasty dish. Adding peperoncino gives it that extra kick! Ingredients 400g/2 cup Fregola 250ml/ 2 cup Passata 1 tbsp tomato puree 3 garlic cloves finely chopped 1 tsp peporoncino chilli flakes Handful fresh basil Handful fresh sage 100g/1 cup parmesan Extra virgin olive oil Salt & pepper Method Add garlic and olive to a pan and cook until golden. … Continue reading Fregola al Pomodoro

Trofie Pasta With Pesto & Cherry Tomatoes

Trofie Pasta With Pesto & Cherry Tomatoes Fresh pesto pasta, with the sweetness of cherry tomatoes is the perfect combination. Sure to satisfy all tastebuds. Ingredients 5 cups/500g Trofie pasta (or any short pasta) 2 cup/50g Fresh Basil leaves Salt & pepper 1 cup/100g Parmigiano Reggiano 1/2 cup/100ml extra virgin olive oil 1/2 cup/50g Pine Nuts 2 Garlic cloves 1 cup/200g cherry tomatoes, halved Method … Continue reading Trofie Pasta With Pesto & Cherry Tomatoes

Nutella & Pistachio Crespelle

Nutella & Pistachio Crespelle These sweet Italian pancakes are the perfect quick snack and fun for all the family and you can fill them with your favourite fillings. Ingredients 1 Cup / 125g Flour ½ tsp Salt 2 Eggs 1¼ Cups | 310ml Milk 2 tbsp Melted Butter + extra for cooking 1/2 cup/50g sugar Nutella for the filling Pistachio cream for drizzling Crushed pistachios Method In … Continue reading Nutella & Pistachio Crespelle

Creamy, Cheesy, Garlic Mushrooms

Creamy, Cheesy, Garlic Mushrooms The creamiest, cheesiest, garlic mushrooms you will ever taste. Rich and warming, this dish will keep you coming back for more! Ingredients 300g/4 cups chestnut mushrooms sliced 3 garlic cloves finely chopped 100g/1 cup parmesan 100g/1 cup mascarpone 200ml/1 cup double/heavy cream 1 tsp dried thyme 1 tsp dried sage 50g/3 tbsp Butter Drizzle extra virgin olive oil Salt & pepper … Continue reading Creamy, Cheesy, Garlic Mushrooms

Zucchini Fritters

Zucchini Fritters Zucchini Fritters are a delicious way to use zucchini and make a great appetizer, snack or vegetarian entree.  They’re super-crispy on the outside and creamy and luscious on the inside! Ingredients  2 medium zucchini (about 7 ounces each), coarsely shredded 2 large eggs Salt & pepper 1 tsp baking powder 100g/3/4 cup all-purpose flour Olive oil, for frying Macarpone to serve Method In … Continue reading Zucchini Fritters

Farfalle with Peas and Pancetta

Farfalle with Peas and Pancetta So simple, yet so satisfying. This dish is quick to make and using only a handful of ingredients. Ingredients 400g Farfalle pasta 100g Pancetta 100g Peas Parmesan cheese Extra virgin olive oil Salt & pepper Method Bring to a boil a pan of salted boiling water and add the pasta and cook until al dente. Fry pancetta with a little … Continue reading Farfalle with Peas and Pancetta