Gnocchi alla Nerano

Summer is over, so why not use those amazing left over zucchini and make our amazing Nerano dish. We all know the classic with spaghetti, but using these pillowy balls of potato make this dish extra special. Ingredients Method Put a large pot of salted water on to boil for the gnocchi. In a wide skillet over medium-high heat, add the zucchini and cook until tender … Continue reading Gnocchi alla Nerano

Linguine in a Creamy Gorgonzola and Pistachio Sauce

The most indulgent sauce you will ever taste! Creamy Gorgonzola, mixed with crunchy, nutty pistachio, wrapped around luscious locks of linguine! A match made in heaven! Ingredients Method Add the pasta to a pan of boiling salted water and cook until al dente. Add the cream to a large sauce pan on medium and cook for around 5 minutes. Add the gorgonzola and break up … Continue reading Linguine in a Creamy Gorgonzola and Pistachio Sauce

Twins Take On… Top 10 Fashion Tips For Men

Fashion is art and you are the canvas… 1. Fit is King  Always wear tailored or fitted clothes, they can take your outfit from a 7/10 to a 10/10. It really does make a difference. When your outfit is figure hugging, you feel better, look better and this gives you confidence. 2. Don’t be a sucker for brand names  Before you decide to purchase an … Continue reading Twins Take On… Top 10 Fashion Tips For Men

Twins Take On… Top 10 Dating Tips For Men

“Every Girl deserves a guy who can make her smile even when she doesn’t want to” 1: First Impressions Count Always look your best and dress to impress. When you see her she should be blown away by how amazing you look. Dressing well is a form of politeness and it shows her you are interested and made an effort. 2: Be Confident  Confidence is … Continue reading Twins Take On… Top 10 Dating Tips For Men

Italian Shepherds pie – Our Italian Twist on the British Classic Shepherds Pie

Italian Shepherds pie Our Italian Twist on the British Classic Shepherds Pie This is one of the nations favourite dishes and is a classic in its own right. Here is our Italian twist on the classic Shepherds Pie. Ingredients Extra Virgin Olive Oil 1 Large onion finely chopped 2-3 Carrots finely chopped 750g Lamb mince 2 tbsp Tomato purée Generous splash of Worcestershire sauce 600ml … Continue reading Italian Shepherds pie – Our Italian Twist on the British Classic Shepherds Pie

Twins Take On… Fabulous Focaccia

Fabulous Focaccia  This is one of our favourite types of bread to make. Easy to make and extremely delicious. Your family is going to love this. Perfect for dipping into balsamic vinegar and extra virgin olive oil and for mopping up our Italian sauce. Ingredients 7 tablespoon of Extra Virgin Olive Oil 10g Caster Sugar 7g Fast action dried Yeast 300ml Warm water 500g ’00’ … Continue reading Twins Take On… Fabulous Focaccia

Torta di Nocciole – Hazelnut Cake

Torta di Nocciole – Hazelnut Cake This simple cake, were Hazelnuts are the real star of the show, from Italy’s Piedmont region. The Frangelico liquor really brings out the hazelnut flavour along with the moist centre, really will drive you nutty! Ingredients 3 Eggs 200g Caster Sugar 1 tsp vanilla extract 100ml Extra Virgin Olive Oil 125ml Whole milk 25ml Frangelico Liquor 200g Flour 1 tsp … Continue reading Torta di Nocciole – Hazelnut Cake

Twins Take On… Sexy Italian Sausage Rigatoni Pasta Bake

Sexy Italian Sausage Rigatoni Pasta Bake Ingredients  Extra Virgin Olive Oil 900g Italian large thick pork sausages 1 large onion finely chopped 4 garlic cloves finely chopped 255g spinach rinsed 500g Passata 100g Parmigiano Reggiano Salt & Pepper 2 x 500g Rigatoni 4 x 150g Mozzarella Basil Method Heat the olive oil in a skillet over a medium heat. Take the skin off the sausages, … Continue reading Twins Take On… Sexy Italian Sausage Rigatoni Pasta Bake

Twins Take On… Spinach & Ricotta Ravioli with a Sage & Walnut Cream Sauce

Spinach & Ricotta Ravioli with a Sage & Walnut Cream Sauce This is a firm favourite in the Alberti Casa, rich, indulgent and moreish. A warming, well balanced dish that will be sure to delight and put a big smile on your face 🙂 Ingredients: Serves 4 For the pasta dough: 400g Tipo ’00’ flour Extra flour and Polenta, to dust 4 large eggs For … Continue reading Twins Take On… Spinach & Ricotta Ravioli with a Sage & Walnut Cream Sauce