Risotto al pomodoro with creamy burrata

Risotto with tomato sauce is a classic, tasty and quick dish to make, topped with creamy burrata for that extra indulgence. Ingredients Method Add a drizzle of oil to a large sauce pan. Add in the onions and cook until translucent. Now add the rice and cook for a few minutes. Start to add a ladle at a time of the broth and simmer and … Continue reading Risotto al pomodoro with creamy burrata

Trofie Pasta with Pistachio & Mint Pesto

Traditional basil pesto is a classic, but sometimes things need a Twintastico Twist! Try this nutty, fresh twist on the classic pesto. Ingredients Method Add the pasta to a large pan of salted water and cook until al dente. Combine all ingredients in a food processor. Blend until smooth. Drain and add the pasta to a pan, add pesto and mix well. Buon appetito… Continue reading Trofie Pasta with Pistachio & Mint Pesto

Pumpkin Zucchini Bread

The perfect snack, moist, sweet and melts in the mouth, the zucchini adds a level of moisture and subtle sweet flavour that will make this bread a must-make for your next afternoon snack. Ingredients Method Preheat oven to 180C/350F. Line an 9“-x-5” loaf pan with parchment paper, leaving a 2-inch overhang on the long sides; In a large bowl, whisk together flour, baking soda, baking … Continue reading Pumpkin Zucchini Bread