Croccante di Mandorle – Italian Almond Brittle

Croccante di Mandorle – Italian Almond Brittle Everyone loves our Italian Nuts! This recipe is something that brings back very fond memories of spending Summers in Italy growing up, we use to have these around festival times, from Carnivals to Christmas time. They areย also found all year round over Italy, most often at street fairsโ€”where hefty blocks wrapped in cellophane are sold from stalls bearing … Continue reading Croccante di Mandorle – Italian Almond Brittle

Italian Yorkshire Puddings

Italian Yorkshire Puddingsย  Here is our Italian twist on the traditional Yorkshire Pudding. We all associate the Yorkshire Pudding with a Sunday Roast, and as nice as they are, we feel they needed a lift, so here is our Italian twist for the traditional Yorkshire Puddings. This recipe is very easy to make and gives it a richer, deeper flavour. Adding the chopped rosemary and … Continue reading Italian Yorkshire Puddings

Twins Take On… Panna Cotta Con Frutti Di Bosco

Panna Cotta Con Frutti Di Bosco This delicious dessert and our Mamma’s favourite, is made simply with cream cooked on the stove, thickened up with gelatin, and then flavoured with vanilla and sugar. And this is why you should be aware of those recipes which require not only cream but also milk. Milk is not necessary. Of course it turns it into something lighter but … Continue reading Twins Take On… Panna Cotta Con Frutti Di Bosco

Twins Take On… Relationships & Love

“Unless it’s mad, passionate, extraordinary love, it’s a waste of your time. There are too many mediocre things in life; Love shouldn’t be one of them.” Love is passion, obsession, someone you can’t live without right? We all want a love that is consuming, adventurous and even a little dangerous… Here are a few tips on how to keep your relationships fresh, exciting and forever. … Continue reading Twins Take On… Relationships & Love