Tag: tortelloni

Blog, Recipes

Tortelloni in Alberti’s Special Creamy Sauce

Our famous creamy sauce with peas and pancetta seductively caressing spinach and ricotta tortelloni. A rich creamy sauce with the sweetness of the peas and crispy pancetta makes this dish perfection on a plate! Ingredients 500g/5 cups Tortelloni 250ml/2 cups double/heavy cream 3 garlic cloves finely chopped 1 tsp dried sage 200g/1 cup frozen peas (defrosted) 100g/1/2 cup pancetta 100g/1 cup Parmesan cheese Salt & … Continue reading Tortelloni in Alberti’s Special Creamy Sauce

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Blog, Recipes

Twintastico Tortelloni with a Pea & Mint Pesto

Twintastico Tortelloni with a Pea & Mint Pesto Tortelloni is tortellini’s big brother, and while tortellini is smaller in size and usually filled with meat and served in a broth, tortelloni is larger and usually filled with cheese and served with a sauce. They are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name of “belly button” (ombelico). Here you have our … Continue reading Twintastico Tortelloni with a Pea & Mint Pesto

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