Indulgent, creamy parmesan sauce seductively wrapped around tortellini is the perfect quick and simple recipe to make. Ready in less than 10 minutes and with a few ingredients, it’s love on a plate! Ingredients 500g/1lb Tortellini 200ml/1 cup Double/heavy cream 250g/1 cup parmesan cheese Salt & pepper Method Add the cream to a large sauce pan on a medium heat, bring to a simmer and … Continue reading Tortellini in a creamy parmesan sauce
Nduja, a spicy spreadable salami paste from Calabria, in Italy, is the perfect addition to any sauce to fire things up in the kitchen. Ingredients 450g/1 pound tortellini Extra virgin olive oil 3 cloves garlic finely chopped 500g/2 cups tomato passata 1 tbsp tomato puree/paste 115g/1/2 cup nduja Parmesan cheese Salt & pepper Method Add extra virgin olive t a large pan on medium heat and add … Continue reading Tortellini with Nduja
Twintastico Tortelloni with a Pea & Mint Pesto Tortelloni is tortellini’s big brother, and while tortellini is smaller in size and usually filled with meat and served in a broth, tortelloni is larger and usually filled with cheese and served with a sauce. They are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name of “belly button” (ombelico). Here you have our … Continue reading Twintastico Tortelloni with a Pea & Mint Pesto
The Alberti Twins 