Mezzi Rigatoni With Spicy Nduja Sauce

Mezzi Rigatoni With Spicy Nduja Sauce Nduja is a spicy spreadable pork salume that originates from the southern Italian region of Calabria. It works perfectly in a tomato sauce and adds that extra kick and heat. Ingredients 500g/5 cups mezzi rigatoni or any short pasta 115g/1/2 cup Nduja paste 4 garlic cloves finely chopped 2 x 400g/4 cups tomato passata 50g/3 tbsp tomato puree 100g/1 … Continue reading Mezzi Rigatoni With Spicy Nduja Sauce

Gnocchi al Pomodoro

Gnocchi al Pomodoro Classic Italian done right. Soft, pillowy, potato gnocchi, with basil with a tomato sauce topped with grated Parmigianio-Reggiano. What more could you want! Ingredients 500g/5 cups gnocchi Handful fresh basil  100g/1 cup Parmigiano Reggiano  4 garlic cloves finely chopped 2 x 400g/4 cups tomato passata 50g/3 tbsp tomato puree Salt and pepper Extra virgin olive oil Method Put a pan of salted … Continue reading Gnocchi al Pomodoro

Mamma’s Spaghetti al Pomodoro

Mamma’s Spaghetti al Pomodoro ‘Everyone is Italian on Sunday’ Now this is our go to recipe when we want something very tasty, easy and is a favourite in Casa Alberti for Spaghetti Sunday. Packed with big flavours that the whole family will love. Making home-made pasta sauce, in fact, is really easy and you can prepare it in no time at all. Ingredients 400g/4 cups … Continue reading Mamma’s Spaghetti al Pomodoro