Tagliatelle with Italian Sausage and Porcini

Super tasty and quick, this dish is a family favourite! Meaty Italian sausages with earthy porcini mushrooms in a beautiful cream sauce! Ingredients 500g/5 cups Tagliatelle 400g/5oz Italian sausages or good quality pork sausages 50g/1/2 cup dried porcini mushrooms, soaked in warm water for 15 minutes, drained 4 garlic cloves finely chopped 100ml/1 cup Italian white wine 150ml/1 cup double cream 2 tbsp mascapone 100g/1/2 … Continue reading Tagliatelle with Italian Sausage and Porcini

Twins Take On… Tagliatelle with Italian Sausage in a Creamy Leek Sauce

Tagliatelle with Italian Sausage in a Creamy Leek Sauce “Everyone Loves an Italian Sausage” 😉 Ingredients: Serves 4 400g Italian sausage or really good quality thick pork sausages 8 Sage leaves finely chopped 3 Sprigs fresh Thyme 150ml White Wine 250ml Double Cream Salt & Pepper 2 Large Leeks 2 Shallots finely chopped 400g Tagliatelle Extra Virgin Olive Oil Method: Add some extra virgin olive … Continue reading Twins Take On… Tagliatelle with Italian Sausage in a Creamy Leek Sauce

Twintastico Tagliatelle al Ragu

Twintastico Tagliatelle al Ragu Now this is our family recipe and this is how we do it. It is one of our favourite recipes, tastes amazing and a firm family favourite. The sauce takes a while to cook and should simmer for at least 3 hours to develop the flavours and make it a deep, rich sauce. “If the wine isn’t good enough to drink, … Continue reading Twintastico Tagliatelle al Ragu