Croccante di Mandorle – Italian Almond Brittle Everyone loves our Italian Nuts! This recipe is something that brings back very fond memories of spending Summers in Italy growing up, we use to have these around festival times, from Carnivals to Christmas time. They are also found all year round over Italy, most often at street fairs—where hefty blocks wrapped in cellophane are sold from stalls bearing … Continue reading Croccante di Mandorle – Italian Almond Brittle