Pizzicati Italian Cookies

Pizzicati Italian Cookies A delicious crunchy cookie recipe. Traditionally filled with your favorite Jam or Nutella! These simple, buttery cookies make the perfect snack or even dessert. Ingredients 190g/1 1/4 cup self raising flour 125g/1/2 cup butter 100g/1/2 cup sugar 1 tsp vanilla extract 1 egg Plain flour, to dust Nutella Jam Icing/powdered sugar Method Preheat oven to 180C/350F. Line 2 baking trays with non-stick … Continue reading Pizzicati Italian Cookies

Perfectly Pumpkin Muffins

Perfectly Pumpkin Muffins Lovely and moist with a salted caramel top, they are the perfect pumpkin muffin. Tender and sweet, with white chocolate chips, perfectly pumpkin. Ingredients 4 large eggs 2 cups/400g white granulated sugar 1 1/2 cups/336ml vegetable or canola oil 1 3/4 cups/428ml pumpkin puree 3 cups/375g all-purpose flour 1 Tbsp. ground cinnamon 2 tsp. baking powder 2 tsp. baking soda 1 1/2 cup/250g white … Continue reading Perfectly Pumpkin Muffins

Naughty Nutella Christmas Cookies

Naughty Nutella Christmas Cookies Oozy delicious Christmas cookies stuffed with gooey Nutella. Makes 15  Ingredients  15 tsp Nutella 115g (1 stick or 1/2 cup) unsalted butter, room temperature 90g (1/2 cup) brown sugar 50g (1/4 cup) caster sugar 1 tsp vanilla extract 1 large egg 140g (1 cup) plain flour 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp corn flour/cornstarch 40g (1/2 cup) … Continue reading Naughty Nutella Christmas Cookies

Croccante di Mandorle – Italian Almond Brittle

Croccante di Mandorle – Italian Almond Brittle Everyone loves our Italian Nuts! This recipe is something that brings back very fond memories of spending Summers in Italy growing up, we use to have these around festival times, from Carnivals to Christmas time. They are also found all year round over Italy, most often at street fairs—where hefty blocks wrapped in cellophane are sold from stalls bearing … Continue reading Croccante di Mandorle – Italian Almond Brittle

Twins Take On… Alberti’s Amazing Almond Biscotti

Alberti’s Amazing Almond Biscotti… Biscotti means twice cooked in Italian… These crunchy, sweet Italian treats date back to the 13th Century. The dough is baked in a log, then cut up into slices and baked again so they dry and crisp up, hence the name biscotti, which means ‘twice cooked’. There are many different ways to flavour your biscotti. Delicious with tea or coffee, you … Continue reading Twins Take On… Alberti’s Amazing Almond Biscotti