Sporcamuss – Italian Cream Filled Pastries A delicious flakey pastry filled with a tasty Italian cream then dusted with icing sugar. In Barese dialect, Sporcamuss actually translates to ‘dirty mouth’. The dessert is named this as it can be quite messy to eat but is absolutely delicious and is very easy to make. It is a popular dessert in Puglia and one that everyone will love. … Continue reading Sporcamuss – Italian Cream Filled Pastries