Spaghetti Frittata

Spaghetti Frittata Delicious hot or cold, spaghetti frittata is a great way of using up leftover pasta and it’s super quick to make. Ingredients  500g/5 cups leftover cooked spaghetti 5 large free-range eggs 75g/1/2 cup Parmesan cheese Salt & pepper Extra virgin olive oil Method Beat the eggs in a large bowl, then add in the Parmesan. Season well with salt and pepper. Whisk well, … Continue reading Spaghetti Frittata

Spaghetti With Pea Puree & Pancetta

Spaghetti With Pea Puree & Pancetta Spaghetti with a creamy, smooth pea puree and crispy pancetta makes this the perfect Summer dish. Ingredients 500g/16oz spaghetti 400g/2 1/2 cup frozen peas 1 onion finely chopped 125g/1/2 cup pancetta 50g/1/2 cup parmesan Handful fresh basil Salt & pepper Method Fry onion in a pan with a drizzle of extra virgin olive oil for 2-3 minutes. Add the … Continue reading Spaghetti With Pea Puree & Pancetta

Spaghetti & Meatballs

Spaghetti & Meatballs It’s an Italian thing 😉  Italian food is the most Romantic in the world. This recipe was passed down from our Nonna and is a family tradition. Who doesn’t love spaghetti and meatballs? There’s a reason it’s such a classic. Serves 4-6 Ingredients The Sauce 16 ounces spaghetti Extra virgin olive oil 5 cloves garlic, finely chopped 6 cups crushed tomatoes 1/2 … Continue reading Spaghetti & Meatballs

Saucy Spaghetti alla Puttanesca

Saucy Spaghetti alla Puttanesca Whore’s pasta as it is usually described in English. We love to hear the many different stories behind this recipe, but this story is our favourite. “Puttanesca” literally translates to “in the style of prostitutes,” supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors back in the … Continue reading Saucy Spaghetti alla Puttanesca

Twins Take On… Sexy Spaghetti alla Carbonara

Sexy Spaghetti alla Carbonara… Now in the authentic carbonara no cream or milk is used, this is a common mistake made by a lot of people. This recipe is the real thing. It was brought to Lazio from Umbria by coal men (carbonari), who came to sell charcoal to the Romans. Since then it has been adopted by the Romans and is famous worldwide. Serves … Continue reading Twins Take On… Sexy Spaghetti alla Carbonara

Twins Take On… Piccolino – Alderley Edge, Cheshire

Piccolino, Alderley Edge, Cheshire Located on London Road, Alderley Edge, Cheshire is Piccolino the Italian restaurant and bar which serves, lunch and dinner until late. With an exciting breakfast and brunch menu, coming soon! Seating 250 guests the restaurant brings a new meaning to ‘all day everyday, dining’ boasting; a 20 metre eat at open kitchen, wine boutique, island cocktail bar, private event space, an all … Continue reading Twins Take On… Piccolino – Alderley Edge, Cheshire