Spaghetti with baby plum tomatoes & basil

Summer on a plate. Fresh, quick and easy to make, perfect for a Summers day! Ingredients 500g/16oz spaghetti 250g/2 cups baby plum tomatoes, halved 3 garlic cloves finely chopped Handful fresh basil Salt & pepper Extra virgin olive oil Method Add the pasta to a pan of boiling salted and cook until al dente. While the pasta is cooking add the oil to a frying … Continue reading Spaghetti with baby plum tomatoes & basil

Spaghetti aglio, olio e peperoncino

Spaghetti aglio, olio e peperoncino  This is probably one of the most popular recipes for native Italians. They like to eat it at any time, but it’s probably the prime dish to be eaten for a midnight feast, when they arrive home late and hungry. Quick and simple to make and very satisfying. Ingredients 500g spaghetti 3 garlic cloves, finely chopped 1 chilli finely chopped … Continue reading Spaghetti aglio, olio e peperoncino

Spaghetti Frittata

Spaghetti Frittata Delicious hot or cold, spaghetti frittata is a great way of using up leftover pasta and it’s super quick to make. Ingredients  500g/5 cups leftover cooked spaghetti 5 large free-range eggs 75g/1/2 cup Parmesan cheese Salt & pepper Extra virgin olive oil Method Beat the eggs in a large bowl, then add in the Parmesan. Season well with salt and pepper. Whisk well, … Continue reading Spaghetti Frittata

Spaghetti With Pea Puree & Pancetta

Spaghetti With Pea Puree & Pancetta Spaghetti with a creamy, smooth pea puree and crispy pancetta makes this the perfect Summer dish. Ingredients 500g/16oz spaghetti 400g/2 1/2 cup frozen peas 1 onion finely chopped 125g/1/2 cup pancetta 50g/1/2 cup parmesan Handful fresh basil Salt & pepper Method Fry onion in a pan with a drizzle of extra virgin olive oil for 2-3 minutes. Add the … Continue reading Spaghetti With Pea Puree & Pancetta

Spaghetti & Meatballs

Spaghetti & Meatballs It’s an Italian thing 😉  Italian food is the most Romantic in the world. This recipe was passed down from our Nonna and is a family tradition. Who doesn’t love spaghetti and meatballs? There’s a reason it’s such a classic. Serves 4-6 Ingredients The Sauce 16 ounces spaghetti Extra virgin olive oil 5 cloves garlic, finely chopped 6 cups crushed tomatoes 1/2 … Continue reading Spaghetti & Meatballs

Saucy Spaghetti alla Puttanesca

Saucy Spaghetti alla Puttanesca Whore’s pasta as it is usually described in English. We love to hear the many different stories behind this recipe, but this story is our favourite. “Puttanesca” literally translates to “in the style of prostitutes,” supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors back in the … Continue reading Saucy Spaghetti alla Puttanesca