Orecchiette With Italian Sausage & Cavolo Nero

A warming, hearty dish perfect for the coming Winter months. Packed with flavour and a little kick of chilli to warm you up. Let us take you to flavour town! Ingredients 500g/4 cups orecchiette pasta 5 Italian sausages 200g/2 cups cavelo nero, leaves torn from the stalks and roughly chopped 2 tbsp tomato paste/puree 400g/4 cups tomato passata 250ml/1 cup double/heavy cream 3 garlic cloves finely … Continue reading Orecchiette With Italian Sausage & Cavolo Nero

Pasta alla Norcina

What’s better than an Italian sausage? Pasta alla norcina is a typical recipe from Umbria; specifically the ancient town of Norcia, famous for its sausages and cured meats.  Ingredients 400g rigatoni (14oz) or other short pasta 2-3 Italian pork sausages 3 garlic cloves finely chopped 200 ml fresh double/heavy cream (6-7floz) 1/2 glass Italian white wine 1 tsp dried sage 50g pecorino cheese (2oz) grated Extra virgin olive … Continue reading Pasta alla Norcina

Tagliatelle with Italian Sausage and Porcini

Super tasty and quick, this dish is a family favourite! Meaty Italian sausages with earthy porcini mushrooms in a beautiful cream sauce! Ingredients 500g/5 cups Tagliatelle 400g/5oz Italian sausages or good quality pork sausages 50g/1/2 cup dried porcini mushrooms, soaked in warm water for 15 minutes, drained 4 garlic cloves finely chopped 100ml/1 cup Italian white wine 150ml/1 cup double cream 2 tbsp mascapone 100g/1/2 … Continue reading Tagliatelle with Italian Sausage and Porcini

Twintastico Italian Sausage In The Hole

Twintastico Italian Sausage In The Hole What’s golden, big and rises every time? Alberti’s Sausage in the Hole of course! We serve this with our special Italian red wine sauce. Here is our Italian twist on the British classic ‘Toad In The Hole’. Ingredients Italian Sausage In The Hole 5 tbsp vegetable oil 8 Italian sausages 3 Red onions, each cut into 8 wedges 25g … Continue reading Twintastico Italian Sausage In The Hole

Twins Take On… Tagliatelle with Italian Sausage in a Creamy Leek Sauce

Tagliatelle with Italian Sausage in a Creamy Leek Sauce “Everyone Loves an Italian Sausage” 😉 Ingredients: Serves 4 400g Italian sausage or really good quality thick pork sausages 8 Sage leaves finely chopped 3 Sprigs fresh Thyme 150ml White Wine 250ml Double Cream Salt & Pepper 2 Large Leeks 2 Shallots finely chopped 400g Tagliatelle Extra Virgin Olive Oil Method: Add some extra virgin olive … Continue reading Twins Take On… Tagliatelle with Italian Sausage in a Creamy Leek Sauce