Twintastico Tortelloni with a Pea & Mint Pesto

Twintastico Tortelloni with a Pea & Mint Pesto Tortelloni is tortellini’s big brother, and while tortellini is smaller in size and usually filled with meat and served in a broth, tortelloni is larger and usually filled with cheese and served with a sauce. They are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name of “belly button” (ombelico). Here you have our … Continue reading Twintastico Tortelloni with a Pea & Mint Pesto

Pesce, Pesce – Feast of the seven fishes

Pesce, Pesce – ย Feast of the seven fishes.ย In Italy, fish is always eaten on Christmas Eve as tradition. This celebration commemorates the wait, theย Vigilia di Natale, for the midnight birth of the baby Jesus. So here is our Cod with tomatoes, olives & capers. Ingredients 1kg Fresh Cod Fillets 500g Tomato Passata or Chopped tomatoes 3 tbsp Tomato Puree 100g Black olives halved 1 Large … Continue reading Pesce, Pesce – Feast of the seven fishes

Italian Stallion Bloody Mary

Italian Stallion Bloody Mary This is our Italian Twist on the Classic Bloody Mary. The ultimate hangover cure with an extra kick. Our Italian Stallion Bloody Mary really lives up to its name and gets the blood flowing in all the right places ๐Ÿ˜‰ and is of course a natural aphrodisiac ๐Ÿ˜‰ ย Sure to boost your libido and your sex life, so give it a … Continue reading Italian Stallion Bloody Mary

Gnocchi con pollo e funghi

Gnocchi con pollo e funghi – Gnocchi with chicken and mushrooms in a beautiful cream sauce. This is comfort food at it’s best and very easy and quick to make. Indulgent, moreish, very fulfilling and always leaves you wanting more… Ingredients 500g Gnocchi 5 garlic cloves finely chopped 300ml Double/heavy cream Extra virgin olive oil Salt & Pepper 5 Chestnut Mushrooms or fresh Porcini mushrooms … Continue reading Gnocchi con pollo e funghi