Mozzarella in Carrozza

Mozzarella in Carrozza Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich meaning – Mozzarella in a carriage) is a melty mozzarella nestled between two slices of bread, deep fried until golden and crispy. Ingredients 1 1/2 cup/2 x 150g balls mozzarella 3 eggs 1 cup/150g dried fine breadcrumbs 1 cup/100g plain flour 8 slices of fresh white bread Vegetable or sunflower oil for frying Salt & … Continue reading Mozzarella in Carrozza

The Ultimate Italian Grilled Cheese Sandwich

The Ultimate Italian Grilled Cheese Sandwich Crispy on the outside with a gooey cheesy centre, topped with truffles and parmesan what more could you want! Ingredients Two thick slices of sourdough bread or any crusty Italian bread Truffle slices Mozzarella Gorgonzola Piccante Scamorza affumicata Povolone dolce Parmesan cheese Butter Method Spread butter on one side of each slice of bread. Heat a nonstick pan over … Continue reading The Ultimate Italian Grilled Cheese Sandwich

Holy Cannoli Christmas Cookies

Holy Cannoli Christmas Cookies Our Twintastico twist on the Italian classic cannoli. These cannoli cookies are a delicious take on the Italian pastry – without having to fry a thing! Ingredients Cookies: 2 cups flour 1/2 tsp Baking Soda 1/2 tsp Salt 1/2 cup Butter room temperature 1/4 cup Ricotta room temperature 1 cup granulated sugar Zest from one orange 1 tsp vanilla extract 1 large … Continue reading Holy Cannoli Christmas Cookies

Porky Porchetta

Porky Porchetta This is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of herbs, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel and other herbs, often wild. Traditionally in Italy, porchetta is a whole young pig, … Continue reading Porky Porchetta