Golden Italian Roast Potatoes

Golden crispy potatoes, with a fluffy soft centre. So easy and quick to make, packed with flavour and hard to resist. Ingredients 1kg/2.2lbs Potatoes, peeled and cut into small/medium sized cubes 100ml/3 1/2 fl oz olive oil 5 garlic cloves, roughly chopped Handful fresh rosemary Salt & pepper Method Pre heat the oven to 220C/428F. In a large bowl add the potatoes and olive oil, … Continue reading Golden Italian Roast Potatoes

Porky Porchetta

Porky Porchetta This is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition.┬áThe body of the pig is gutted, deboned, arranged carefully with layers of herbs, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel and other herbs, often wild. Traditionally in Italy, porchetta is a whole young pig, … Continue reading Porky Porchetta