Pumpkin Risotto

Pumpkin Risotto Double, Double Toil and Trouble! Enjoy seasonal pumpkin in this elegant risotto. Sweet pumpkin pairs beautifully with the crispy sage leaves, parmesan cheese and balsamic glaze. Serves 3-4 Ingredients  For the pumpkin risotto 570ml/1 pint vegetable stock 1 cup/240ml Italian white wine 2 shallots, finely chopped 12 fresh sage leaves, finely chopped Extra virgin olive oil 170g/6oz arborio (risotto) rice 250g/9oz pumpkin puree … Continue reading Pumpkin Risotto

Ravishing Risotto Verde

Ravishing Risotto Verde This green risotto is not only healthy, fresh and extremely tasty but looks stunningly beautiful and classy just like Italians, very pleasing on the eyes and palate! Ingredients Extra virgin olive oil  75g Butter 1 Onion, finely diced 1 Celery stick, finely diced 400g Risotto Arborio rice  250ml Italian white wine  1 Litre vegetable stock hot 100g Spinach 30g Fresh basil leaves 75g … Continue reading Ravishing Risotto Verde

Alberti’s Arancini Golden Italian Balls

Alberti’s Arancini Golden Italian Balls Everyone loves our Golden Italian Balls 😉 When you have left over risotto this is the perfect recipe to make. Crispy on the outside and soft and gooey on the inside. Big, Juicy and the perfect Golden Italian Balls to snack on. Ingredients 100g butter Extra virgin olive oil 6 Shallots, finely chopped 500g Risotto arborio rice 200ml dry Italian … Continue reading Alberti’s Arancini Golden Italian Balls