Tomato Risotto With Baby Mozzarella Balls

Tomato risotto with baby mozzarella balls The Italian classic, with a tomato base and topped with baby mozzarella balls and basil. Ingredients 400g/4 cups Arborio rice 110g/1/2 cup butter 1 medium onion finely chopped 100ml/1/2 cup Italian dry white wine 100g/1 cup tomato passata 1.2 ltrs/4 1/2 cups simmering veg/chicken stock Parmesan cheese Baby mozzarella balls Fresh basil Salt Method Now add the butter to … Continue reading Tomato Risotto With Baby Mozzarella Balls