Italian sausage in a spicy, creamy, tomato sauce, what more could you wish for? Let us take you to flavour town! Ingredients Method In a large saucepan add the oil on a medium heat. Squeeze the sausage meat out of their skins and add to the pan and break up with a wooden spoon. Fry for around 5 minutes. Add the garlic and peperoncino chilli … Continue reading Spicy Sausage Rigatoni
Mezzi Rigatoni With Spicy Nduja Sauce Nduja is a spicy spreadable pork salume that originates from the southern Italian region of Calabria. It works perfectly in a tomato sauce and adds that extra kick and heat. Ingredients 500g/5 cups mezzi rigatoni or any short pasta 115g/1/2 cup Nduja paste 4 garlic cloves finely chopped 2 x 400g/4 cups tomato passata 50g/3 tbsp tomato puree 100g/1 … Continue reading Mezzi Rigatoni With Spicy Nduja Sauce
Rigatoni all’Amatriciana This classic sauce takes its spiciness from black pepper and chillies and its depth of flavour from guanciale, Italian salt-cured pork jowl. If you can’t find it, you can use pancetta instead. Ingredients 500g/12 oz. rigatoni 125g/4 oz. thinly sliced guanciale or pancetta 1/2 tsp peperoncino chilli flakes / Or fresh red chilli sliced 1 minced onion 1 tbsp tomato puree 50ml/1/4 cup … Continue reading Rigatoni all’Amatriciana
Rigatoni Carbonara The classic Roman dish with rigatoni is the perfect comfort food and easier to make than you think. Ingredients 500g/5 cups rigatoni 4 eggs 1 egg yolk 125g/1 cup pancetta or guanciale if you can get 1 cup Pecorino Romano Black pepper Method In a large pan fry the pancetta until crisp. In a bowl whisk the eggs, cheese and lots of pepper … Continue reading Rigatoni Carbonara
Rigatoni Ragu Our famous ragu sauce pairs perfectly with rigatoni. This is Alberti’s Special Sauce and will please every pasta lover again and again. Ingredients 250g/1/2 lb minced beef 250g/1/2 lb minced pork 500g/5 cups rigatoni Extra virgin olive oil Salt and pepper 1 tbsp tomato purée 250ml/1 cup Italian red wine Handful fresh basil leaves 500g/5 cups tomato passata 4 garlic cloves, finely chopped … Continue reading Rigatoni Ragu
Sexy Italian Sausage Rigatoni Pasta Bake Ingredients Extra Virgin Olive Oil 900g Italian large thick pork sausages 1 large onion finely chopped 4 garlic cloves finely chopped 255g spinach rinsed 500g Passata 100g Parmigiano Reggiano Salt & Pepper 2 x 500g Rigatoni 4 x 150g Mozzarella Basil Method Heat the olive oil in a skillet over a medium heat. Take the skin off the sausages, … Continue reading Twins Take On… Sexy Italian Sausage Rigatoni Pasta Bake
The Alberti Twins 