Mezzi Rigatoni With Spicy Nduja Sauce

Mezzi Rigatoni With Spicy Nduja Sauce Nduja is a spicy spreadable pork salume that originates from the southern Italian region of Calabria. It works perfectly in a tomato sauce and adds that extra kick and heat. Ingredients 500g/5 cups mezzi rigatoni or any short pasta 115g/1/2 cup Nduja paste 4 garlic cloves finely chopped 2 x 400g/4 cups tomato passata 50g/3 tbsp tomato puree 100g/1 … Continue reading Mezzi Rigatoni With Spicy Nduja Sauce

Rigatoni all’Amatriciana

Rigatoni all’Amatriciana This classic sauce takes its spiciness from black pepper and chillies and its depth of flavour from guanciale, Italian salt-cured pork jowl. If you can’t find it, you can use pancetta instead. Ingredients 500g/12 oz. rigatoni 125g/4 oz. thinly sliced guanciale or pancetta 1/2 tsp peperoncino chilli flakes / Or fresh red chilli sliced 1 minced onion 1 tbsp tomato puree 50ml/1/4 cup … Continue reading Rigatoni all’Amatriciana

Rigatoni Ragu

Rigatoni Ragu Our famous ragu sauce pairs perfectly with rigatoni. This is Alberti’s Special Sauce and will please every pasta lover again and again. Ingredients 250g/1/2 lb minced beef 250g/1/2 lb minced pork 500g/5 cups rigatoni Extra virgin olive oil Salt and pepper 1 tbsp tomato purée 250ml/1 cup Italian red wine Handful fresh basil leaves  500g/5 cups tomato passata 4 garlic cloves, finely chopped … Continue reading Rigatoni Ragu

Twins Take On… Sexy Italian Sausage Rigatoni Pasta Bake

Sexy Italian Sausage Rigatoni Pasta Bake Ingredients  Extra Virgin Olive Oil 900g Italian large thick pork sausages 1 large onion finely chopped 4 garlic cloves finely chopped 255g spinach rinsed 500g Passata 100g Parmigiano Reggiano Salt & Pepper 2 x 500g Rigatoni 4 x 150g Mozzarella Basil Method Heat the olive oil in a skillet over a medium heat. Take the skin off the sausages, … Continue reading Twins Take On… Sexy Italian Sausage Rigatoni Pasta Bake