Ricotta Pancakes

Ricotta Pancakes Just imagine your favorite pancake recipe, now add an Italian flair to it with creamy ricotta and here you have it! The ricotta adds a special richness and moisture. These pancakes are melt-in-your-mouth soft and tender, they’re perfectly fluffy.  Ingredients 250g/1 cup ricotta cheese 150g/1 cup all-purpose flour 1/2 tsp baking powder 1 1/2 tbsp granulated sugar 1/4 tsp fine salt 175ml/3/4 cup … Continue reading Ricotta Pancakes

Pumpkin Ricotta Balls

Pumpkin Ricotta Balls Left over pumpkin? We have the answer. This is a great way to use that left over pumpkin for a really tasty dessert! Serves 2 dozen Ingredients 3/4 cups/100g all purpose flour 1/4 cup/50g granulated sugar 1 tsp baking powder 1/4 tsp salt 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1/4 tsp ground allspice 4 ounces/115g whole milk ricotta – well drained 1 large egg … Continue reading Pumpkin Ricotta Balls

Twintastico Luscious Lemon Ricotta Cake

Twintastico Luscious Lemon Ricotta Cake This light and fluffy cake with the ricotta keeps the cake nice and moist and it has just enough lemon flavour to add that extra zesty zing… Ingredients: 3 eggs 250g caster sugar 1 tsp baking powder 5 tbsp Extra Virgin Olive Oil 150g fresh full-cream ricotta, well drained 200g Plain Flour 75g Ground Almond Zest of 2 lemons Juice … Continue reading Twintastico Luscious Lemon Ricotta Cake

Italian Romantic Ricotta Balls

Italian Romantic Ricotta Balls Everyone loves our Italian Balls Baci Baci… Kiss Kiss These Italian Romantic Ricotta Balls, are a hot, soft, melt in the mouth, easy dessert. Just mix all the ingredients in a bowl and then fry rounded teaspoonfuls of the batter in just under an inch of oil until you have some light, small, ball-shaped fritters, add a powdery dusting of icing/confectioners’ … Continue reading Italian Romantic Ricotta Balls