A classic Tuscan bread soup/stew which is perfect for the cold Winter months. Packed with flavour and a kick of chilli to keep you warm! Ingredients Method Add a drizzle of oil to a large pan, add in the onion, celery and carrot and cook for 5 minutes on a medium heat. Sprinkle in the chilli flakes and garlic and cook for a further 2 … Continue reading Ribollita