Italian Almond Muffins Everyone loves sweet, moist muffins. These smell and taste amazing and are quick and easy to make. Makes around 15 Ingredients 2 cups of all purpose flour 1 cup of ground almonds 1 1/2 cups of white chocolate chips 2 tsp baking powder 2 tsp vanilla extract 1 cup granulated Sugar 2 eggs 2 oz Frangelico liqueur 1 1/4 cups whole milk … Continue reading Italian Almond Muffins
Twillionaire’s Shortbread Here is our take on the Millionaire’s Shortbread… Twinning Style. Indulgent, with a crunchy biscuit base, soft caramel centre and a chocolate topping with amaretti biscuit crumbled on top, which makes this the ultimate Twillionaire’s Shortbread. Ingredients For the shortbread 225g Plain flour 175g Unsalted butter, cold, cut into cubes 100g Caster sugar For the topping 150g Butter 1 x 379g Can condensed … Continue reading Twillionaire’s Shortbread
Pesce, Pesce – Feast of the seven fishes. In Italy, fish is always eaten on Christmas Eve as tradition. This celebration commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus. So here is our Cod with tomatoes, olives & capers. Ingredients 1kg Fresh Cod Fillets 500g Tomato Passata or Chopped tomatoes 3 tbsp Tomato Puree 100g Black olives halved 1 Large … Continue reading Pesce, Pesce – Feast of the seven fishes
Nonna Maria’s Chicken Cutlets This recipe brings back fond memories of our childhood. We remember running home from school, knowing our Nonna would be in the kitchen cooking for us as we arrived. The smell coming from the kitchen as we opened the door and saw our Nonna in her apron at the stove is something that will stay with us forever. We love being … Continue reading Nonna Maria’s Chicken Cutlets
Saucy Spaghetti alla Puttanesca Whore’s pasta as it is usually described in English. We love to hear the many different stories behind this recipe, but this story is our favourite. “Puttanesca” literally translates to “in the style of prostitutes,” supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors back in the … Continue reading Saucy Spaghetti alla Puttanesca
Alberti’s Arancini Golden Italian Balls Everyone loves our Golden Italian Balls 😉 When you have left over risotto this is the perfect recipe to make. Crispy on the outside and soft and gooey on the inside. Big, Juicy and the perfect Golden Italian Balls to snack on. Ingredients 100g butter Extra virgin olive oil 6 Shallots, finely chopped 500g Risotto arborio rice 200ml dry Italian … Continue reading Alberti’s Arancini Golden Italian Balls
Alberti’s Sexy Stromboli This is a fantastic recipe, stromboli is a bit like a rolled-up pizza. Making stromboli is very easy and a great way to get your kids in the kitchen and cook together as a family and help make a fun and delicious meal. They will truly enjoy it and the best part is you can fill it with whatever ingredients you fancy. Here … Continue reading Alberti’s Sexy Stromboli
