Raviolo with an Oozy Egg, Smoked Salmon and Griddled Asparagus Ingredients: Serves 4 For the pasta dough: 200g Tipo ’00’ pasta flour Extra flour and Polenta, to dust 2 large eggs For the filling 125g Spinach leaves 50g Smoked salmon, finely chopped 125g Ricotta 40g Freshly grated Parmigiano Reggiano Salt and freshly ground black pepper Freshly grated nutmeg 1 Large egg 4 Egg yolks For … Continue reading Twins Take On… Raviolo with an Oozy Egg, Smoked Salmon and Griddled Asparagus